Apple Crumb Cookies - Homemade Apple Pie Cookies!

Highlighted under: Baking & Desserts

Transform your dessert table with these delightful Apple Crumb Cookies, a scrumptious twist on classic apple pie. Soft and chewy with a perfectly spiced apple filling and a buttery crumb topping, these cookies are perfect for fall gatherings or cozy evenings at home. Easy to make and utterly delicious, they’re sure to become a family favorite.

Created by

Emily

Last updated on 2025-10-18T12:19:25.627Z

Apple Crumb Cookies bring the flavors of autumn into a delightful cookie form. These cookies are unrivaled in their blend of soft texture and a crunchy topping.

A Unique Twist on a Classic

Apple Crumb Cookies bring the essence of traditional apple pie into a convenient, bite-sized treat. They capture the delightful flavors of caramelized apples and warm spices, making them the perfect choice for those who love sweeter alternatives to pie. These cookies are an excellent way to use up excess apples from your fall harvest, transforming them into a delectable dessert that everyone will love.

Each bite is a harmonious blend of soft, chewy cookie and a crunchy crumb topping that elevates the experience. The beauty of these cookies lies in their versatility; you can enjoy them warm right out of the oven or at room temperature with a scoop of vanilla ice cream for an indulgent dessert.

The Perfect Fall Dessert

As autumn approaches, these Apple Crumb Cookies become a seasonal favorite at gatherings and celebrations. Their inviting aroma fills your kitchen, enticing friends and family alike. Serve them at Thanksgiving, Halloween parties, or cozy family nights in with hot cider or pumpkin spice lattes for a complete fall experience.

The cookies also make a thoughtful gift, packaged beautifully in a mason jar or cellophane bag. Sharing these treats not only spreads joy but also brings a taste of home to loved ones, enhancing your connections through the warmth of baked goods.

Tips for Success

To ensure your Apple Crumb Cookies turn out perfectly, choose firm, flavorful apples like Granny Smith or Honeycrisp. These varieties hold their shape during baking and provide a wonderful tartness that balances the sweetness of the cookie dough. Make sure to chop the apples uniformly to promote even baking and prevent any overly mushy pieces.

When making the crumb topping, don’t worry about achieving perfectly uniform crumbs; the variation in size contributes to texture and visual appeal. Lastly, keep an eye on your cookies as they bake, as oven temperatures can vary. Look for a light golden edge to tell when they're just perfect!

Ingredients

Gather the following ingredients to start baking your Apple Crumb Cookies:

Cookie Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups diced apples
1 teaspoon cinnamon

Crumb Topping Ingredients

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup oats
1/2 cup unsalted butter, melted
1 teaspoon cinnamon

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps carefully to create your delicious Apple Crumb Cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Cookie Dough

In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla extract until well combined.

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture. Fold in diced apples and cinnamon.

Prepare the Crumb Topping

In another bowl, combine flour, brown sugar, oats, melted butter, and cinnamon. Mix until crumbly.

Assemble and Bake

Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheet. Sprinkle crumb topping over each cookie.

Bake for 12-15 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Enjoy your freshly baked Apple Crumb Cookies with your favorite beverage!

Serving Suggestions

Apple Crumb Cookies are incredibly versatile and can be paired with a variety of accompaniments to enhance their flavor. Enjoy them with a drizzle of caramel sauce for added sweetness, or serve them alongside a generous scoop of vanilla ice cream for a delicious dessert. You can even top them with whipped cream for an extra indulgent treat.

For a special touch, consider pairing these cookies with warm beverages. A cup of chai tea or hot chocolate complements their flavors beautifully and creates a cozy atmosphere perfect for autumn gatherings.

Storage Tips

These cookies can be stored in an airtight container at room temperature for up to a week, making them a great make-ahead treat. For longer shelf life, freeze the baked cookies. Place cooled cookies in a single layer in a freezer-safe bag or container, and they can last up to three months. Just remember to thaw them at room temperature before enjoying!

If you prefer, you can also freeze the unbaked cookie dough for fresh cookies any time. Just scoop the dough onto a baking sheet and freeze until solid. Then transfer the dough balls to a freezer bag. When you're ready to bake, simply bake from frozen, increasing the baking time by a couple of minutes.

Questions About Recipes

→ Can I use canned apples?

Yes, you can use canned apples, but make sure to drain them well before adding to the dough.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.