Baked Chicken Wings

Highlighted under: Comfort Food

Satisfy your cravings with these crispy and flavorful Baked Chicken Wings! Coated in a delicious blend of spices and baked to golden perfection, these wings are a healthier alternative to fried options and are perfect for game day or any gathering. Pair them with your favorite dipping sauce for a crowd-pleasing dish that everyone will love.

Emily

Created by

Emily

Last updated on 2025-10-22T02:40:46.869Z

Experience the joy of homemade wings with a crispy outer layer and juicy interior. These baked wings are not only flavorful but also a healthier option!

The Perfect Game Day Snack

Baked chicken wings are a quintessential game day snack, offering the perfect combination of crunch and flavor without the guilt of frying. Whether you're watching your favorite team or hosting a casual get-together, these wings are a sure-fire hit. They provide hearty satisfaction with every bite, ensuring that your guests will be asking for the recipe long after the final whistle.

These delicious wings can easily become the centerpiece of your next gathering. Their simple prep and baking process mean less time in the kitchen and more time enjoying the company of friends and family. With just the right amount of spice, they cater to a variety of palates, making them an ideal choice for any occasion.

Healthy Alternative to Fried Wings

One of the primary benefits of baked chicken wings is that they provide a healthier alternative to their deep-fried counterparts. Using the oven for cooking significantly reduces unnecessary oil, resulting in lower calorie content without sacrificing flavor. With the addition of simple seasonings, these wings are still packed with zest, ensuring you don’t miss out on that delicious taste.

Additionally, by preparing ingredients at home, you can avoid preservatives and unhealthy additives often found in takeout wings. This way, you can feel good about serving these baked wings to your family and friends, knowing you're providing a tasty treat that leans towards a healthier lifestyle.

Versatile Flavor Combinations

Baked chicken wings are incredibly versatile, offering endless possibilities for flavor combinations. Whether you prefer traditional buffalo sauce, sweet honey mustard, or a tangy barbecue glaze, these wings can easily accommodate your taste preferences. You can experiment with different spices or sauces to create your own signature dish that will impress any crowd.

For those who enjoy a bit of heat, consider adding cayenne pepper or hot sauce to the seasoning mix, or serve with a spicy dipping sauce. Alternatively, for a milder flavor, lean towards herbs such as rosemary or thyme. The world of flavors is at your fingertips when it comes to these baked wings, making them a fun option for every event.

Ingredients

Ingredients

Chicken Wings

  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Mix the ingredients well to ensure even coating.

Instructions

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prep the Wings

In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly.

Bake the Wings

Place the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40 minutes, flipping halfway through.

Serve hot with your favorite dipping sauce.

Serving Suggestions

To elevate your baked chicken wings experience, consider serving them with a variety of dipping sauces. Classic choices such as ranch or blue cheese dressing are favorites, but you can also provide options like sriracha mayo or a zesty yogurt dip to enhance the flavor profile. Pairing the wings with fresh veggie sticks like celery and carrots can also add a refreshing crunch.

Additionally, think about how to present the wings. A rustic wooden platter lined with parchment paper creates an inviting display that entices guests to dive in. Garnishing with freshly chopped parsley or dill can add a pop of color, enhancing the overall presentation while subtly introducing another layer of flavor.

Storage and Reheating Tips

If you happen to have leftover baked chicken wings, proper storage is essential for maintaining their crispy texture. Allow the wings to cool completely before transferring them to an airtight container. They can typically be refrigerated for up to three days. When you are ready to enjoy them again, reheating in the oven at a low temperature is preferable to microwave methods, as this helps restore their crunch.

Another option is to freeze the wings if you won't be eating them within a few days. Place them in a freezer-safe bag or container, ensuring as much air as possible is removed to prevent freezer burn. When rewarming, cook from frozen in the oven, checking until they are heated through. This way, you can enjoy delicious chicken wings at a moment's notice.

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Questions About Recipes

→ Can I make these wings ahead of time?

Yes, you can prepare the wings and store them in the fridge before baking.

Baked Chicken Wings

Satisfy your cravings with these crispy and flavorful Baked Chicken Wings! Coated in a delicious blend of spices and baked to golden perfection, these wings are a healthier alternative to fried options and are perfect for game day or any gathering. Pair them with your favorite dipping sauce for a crowd-pleasing dish that everyone will love.

Prep Time15 minutes
Cooking Duration40 minutes
Overall Time55 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Chicken Wings

  1. 2 pounds chicken wings
  2. 1 tablespoon olive oil
  3. 1 teaspoon garlic powder
  4. 1 teaspoon onion powder
  5. 1 teaspoon paprika
  6. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 400°F (200°C).

Step 02

In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly.

Step 03

Place the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40 minutes, flipping halfway through.

Nutritional Breakdown (Per Serving)

  • Calories: 300