Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1/2 cup unsalted butter, softened; 2/3 cup unsweetened cocoa powder; 3 cups powdered sugar; 1/3 cup whole milk; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that will captivate your taste buds with its rich flavors and moist texture. Perfect for any occasion!

Created by

Emily

Last updated on 2025-11-30T10:22:56.176Z

Baking Hear Me Out Cake is a family favorite that brings everyone together. Its unique flavor profile and moist crumb make it the centerpiece of any gathering.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Baking Hear Me Out Cake is a symphony of flavors that harmonize beautifully. The rich chocolate flavor is enhanced by the zesty note of fresh orange, creating a unique combination that tantalizes the palate. This cake is not just about sweetness; it's about depth and complexity. Every bite offers an explosion of taste that leaves you craving more.

The interplay of chocolate and orange is a classic pairing that has stood the test of time. The bitterness of cocoa balances perfectly with the refreshing citrus, making each slice feel like a celebration. Whether you're serving it at a birthday party or enjoying a quiet afternoon treat, this cake is guaranteed to impress.

A Moist and Creamy Delight

One of the standout features of Hear Me Out Cake is its incredibly moist texture. Thanks to the careful combination of ingredients, including whole milk and vegetable oil, this cake remains tender and soft even days after baking. The addition of boiling water in the batter further enhances this moistness, ensuring that every slice is a melt-in-your-mouth experience.

Topped with a rich and creamy frosting, this cake transforms into a luxurious dessert. The frosting, made with unsweetened cocoa powder and butter, is not overly sweet, allowing the chocolate flavor to shine through without overwhelming your taste buds. Together, the cake and frosting create a dessert that feels indulgent yet balanced.

Ideal for Every Occasion

Whether it's a birthday, anniversary, or simply a gathering of friends, Hear Me Out Cake is the perfect dessert choice. Its elegant presentation and delectable taste make it suitable for both casual and formal occasions. You can easily dress it up with fresh fruit or a sprinkle of chocolate shavings for an added touch of sophistication.

Moreover, this cake is versatile enough to be enjoyed year-round. The rich chocolate flavor can be a comforting treat during the colder months, while the bright citrus notes make it refreshing in the summer. No matter the season, this cake promises to be a crowd-pleaser.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup whole milk
1 tsp vanilla extract

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Add Wet Ingredients

Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.

Bake the Cake

Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Cool the cakes in the pans for 10 minutes, then remove from pans and cool completely on wire racks. Prepare the frosting and frost the cooled cakes.

Enjoy your delicious Hear Me Out Cake!

Tips for Baking Success

To ensure the best results when baking Hear Me Out Cake, start by measuring your ingredients accurately. Baking is a science, and even slight variations can affect the final outcome. Use a kitchen scale for precision, especially when measuring flour and sugar.

Additionally, allow your ingredients to come to room temperature before mixing. This helps create a smoother batter and contributes to the cake's overall texture. Lastly, don't skip the step of greasing and flouring your cake pans; this prevents sticking and ensures a clean release once the cakes are baked.

Storing and Serving Suggestions

Once baked and frosted, Hear Me Out Cake can be stored in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it will stay fresh for about a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.

For serving, consider pairing the cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy elements complement the rich chocolate and citrus flavors beautifully, elevating your dessert experience.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may be denser.

→ How can I store the cake?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for eggs?

You can substitute 1/4 cup of unsweetened applesauce per egg.