Cheesy Dynamite Chicken Buns
Highlighted under: Comfort Food
Savor the explosive combination of tender, flavorful chicken and gooey cheese wrapped in soft, pillowy buns with these Cheesy Dynamite Chicken Buns. Perfect for a crowd-pleasing appetizer or a fun dinner option, these buns deliver a zesty kick that will delight your taste buds. Get ready to impress family and friends with this mouthwatering recipe that combines comfort and excitement in every bite.
These Cheesy Dynamite Chicken Buns are not just a meal, but an experience. Every bite delivers a comforting warmth and an unexpected burst of flavor that leaves you wanting more.
Perfect for Any Occasion
Cheesy Dynamite Chicken Buns are incredibly versatile, making them ideal for various occasions. Whether you're throwing a casual gathering, hosting a game day event, or simply enjoying a family dinner, these buns will steal the spotlight. Their cheesy, savory filling wrapped in a soft bun is guaranteed to please even the pickiest eaters. You can serve them as an appetizer, a snack, or as a main dish, making them a must-have recipe in your culinary repertoire.
These buns are also great for meal prep. You can make a large batch ahead of time, freeze them, and simply bake them when you are ready to serve. This convenience means that whether it’s a last-minute gathering or a busy weeknight, you can still enjoy a delicious homemade meal without the stress of cooking from scratch.
Customization Options
One of the best things about Cheesy Dynamite Chicken Buns is how customizable they are. You can easily switch up the filling by incorporating different meats, such as shredded beef or pulled pork, or even make them vegetarian by adding sautéed vegetables or your favorite plant-based protein. Experimenting with different cheeses—like pepper jack for a spicy kick or gouda for a smoky flavor—can elevate the taste even further.
Additionally, you can adjust the seasoning to cater to your personal taste or dietary needs. Want to add a hint of heat? Consider mixing in some chopped jalapeños or a dash of hot sauce to the filling. The flexibility of this recipe allows you to create a version that everyone will rave about.
Serving Suggestions
These Cheesy Dynamite Chicken Buns are delicious on their own, but pairing them with the right sides and dipping sauces takes them to another level. Freshly made coleslaw or a crispy green salad can add a refreshing contrast to the rich and cheesy buns. Additionally, a selection of dipping sauces, like ranch dressing, barbecue sauce, or even a zesty salsa, can enhance the flavor experience and cater to various preferences.
If you want to turn this meal into a complete feast, consider serving the buns alongside seasoned potato wedges or a hearty soup. This combination makes for a fulfilling meal that is sure to please a crowd. Don’t forget to garnish your plates with fresh herbs for a pop of color and flavor!
Ingredients
For the Buns
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup cheese, shredded (mozzarella or cheddar)
- 1/2 cup cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Mix well and prepare for assembly!
Instructions
Prepare the Dough
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil, then knead until smooth. Let rise for 1 hour.
Prepare the Filling
In a separate bowl, combine shredded chicken, cheese, cream cheese, garlic powder, paprika, salt, and pepper.
Assemble the Buns
Preheat your oven to 375°F (190°C). Roll out dough to a rectangle, cut into squares, and place filling in the center of each. Fold dough over and seal.
Bake
Place on a baking sheet and bake for 20-25 minutes until golden brown. Serve warm.
Enjoy your delicious Cheesy Dynamite Chicken Buns!
Storage and Reheating Tips
Storing leftover Cheesy Dynamite Chicken Buns properly is key to maintaining their deliciousness. After they have cooled completely, place the buns in an airtight container and store them in the refrigerator for up to 3 days. If you want to keep them for a longer period, consider freezing them. Wrap each bun individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months without compromising quality.
To reheat, you can microwave the buns for a quick option, but for the best texture, consider baking them in the oven. Preheat your oven to 350°F (175°C), place the buns on a baking sheet, and heat for about 10-15 minutes until warmed through. This ensures they retain that soft and cheesy consistency.
Nutritional Information
Each Cheesy Dynamite Chicken Bun offers a hearty and satisfying meal option with a great balance of protein, carbs, and fats. When made with lean chicken and low-fat cheese options, you can enjoy these buns without overwhelming your calorie count. The inclusion of cream cheese helps create a creamy texture while providing extra taste while keeping the bun enjoyable and decadent.
For a more health-conscious alternative, consider using whole wheat flour for the buns and incorporating more vegetables into the filling. This way, you elevate the nutritional profile of the dish while maintaining the flavor. Don’t forget to adjust portion sizes according to dietary needs and preferences.
Questions About Recipes
→ Can I use store-bought buns?
Absolutely! Just fill them with the chicken mixture and bake until heated through.
Cheesy Dynamite Chicken Buns
Savor the explosive combination of tender, flavorful chicken and gooey cheese wrapped in soft, pillowy buns with these Cheesy Dynamite Chicken Buns. Perfect for a crowd-pleasing appetizer or a fun dinner option, these buns deliver a zesty kick that will delight your taste buds. Get ready to impress family and friends with this mouthwatering recipe that combines comfort and excitement in every bite.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 12 buns
What You'll Need
For the Buns
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup cheese, shredded (mozzarella or cheddar)
- 1/2 cup cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
How-To Steps
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil, then knead until smooth. Let rise for 1 hour.
In a separate bowl, combine shredded chicken, cheese, cream cheese, garlic powder, paprika, salt, and pepper.
Preheat your oven to 375°F (190°C). Roll out dough to a rectangle, cut into squares, and place filling in the center of each. Fold dough over and seal.
Place on a baking sheet and bake for 20-25 minutes until golden brown. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Protein: 20g
- Fat: 15g
- Carbohydrates: 28g