Crispy Chilli Beef with Sweet Chilli

Experience a delightful fusion of flavors with this Crispy Chilli Beef recipe, featuring tender strips of beef coated in a crispy batter and tossed in a deliciously spicy sweet chilli sauce. Perfectly paired with steamed rice or stir-fried vegetables, this dish brings a burst of color and taste to your dining table. An ideal choice for a quick weeknight dinner or a flavorful addition to your next gathering, it’s sure to impress with its crispy texture and bold flavors.

Created by

Emily

Last updated on 2025-11-14T04:36:48.257Z

This dish combines the crispiness of fried beef with the sweetness and spiciness of chilli sauce. Each bite is a delightful experience!

A Perfect Blend of Texture and Flavor

Crispy Chilli Beef is a culinary delight that expertly combines texture and flavor. The crispy exterior of the beef, achieved by frying it in cornflour, provides a satisfying crunch that contrasts beautifully with the tender meat inside. This textural element is further enhanced by the velvety richness of the sweet chilli sauce, making every bite an exhilarating experience.

The dish’s flavor profile is a harmonious balance of sweet and spicy, appealing to a wide range of tastes. As the sweet chilli sauce envelops the crispy beef, it infuses the dish with a unique sweetness, while the additional soy sauce, garlic, and ginger bring depth and warmth. This careful combination makes it a crowd-pleaser for both family dinners and social gatherings.

Versatile Pairings

One of the standout features of Crispy Chilli Beef is its versatility. While traditionally served with steamed rice, this dish can also complement a variety of sides, such as stir-fried vegetables, noodles, or even a fresh salad. This adaptability allows you to customize your meal according to your personal preferences or dietary needs.

Consider pairing the beef with a medley of seasonal vegetables stir-fried with a hint of sesame oil for a colorful and nutritious addition. Alternatively, serve it with fluffy jasmine rice, which soaks up the sauce beautifully, making for a fulfilling meal. The options are endless, ensuring you can enjoy this dish on multiple occasions with different accompaniments.

Quick and Easy Preparation

Preparing Crispy Chilli Beef is both simple and quick, making it an ideal choice for busy weeknights. With just a few ingredients and straightforward steps, you can whip up a flavorful dinner in no time. The dish is also easy to customize; feel free to adjust the spice level by adding more or less of the sweet chilli sauce, depending on your taste preference.

Not only is this recipe quick, but it also encourages an engaging cooking experience. Involving family members or friends in the cooking process can turn dinner preparation into a fun activity. Each person can take on a role, from mixing the batter to frying the beef, making it a great way to bond over cooking.

Ingredients

For the Beef

500g beef strips
1 cup cornflour
1 egg
Salt and pepper to taste
Oil for frying

For the Sauce

1/2 cup sweet chilli sauce
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger

Mix well and ensure all ingredients are ready before cooking.

Cooking Steps

Prepare the Beef

In a bowl, combine beef strips with salt, pepper, and egg. Then coat the beef with cornflour.

Fry the Beef

Heat oil in a pan and fry the coated beef until golden and crispy. Drain on paper towels.

Make the Sauce

In another pan, mix sweet chilli sauce, soy sauce, vinegar, garlic, and ginger. Heat until bubbly.

Combine

Add the fried beef into the sauce, tossing to coat well.

Serve

Serve hot with steamed rice or stir-fried vegetables.

Enjoy your delicious Crispy Chilli Beef!

Cooking Tips

To achieve the perfect crispy texture, ensure that the oil is hot enough before frying the beef. This helps to create a golden crust while sealing in the moisture of the meat. A good way to test the oil is to drop a small piece of cornflour into the pan; if it sizzles immediately, you’re ready to fry.

When coating the beef, make sure to shake off the excess cornflour before frying. This will prevent clumping and ensure an even, crispy coating. Additionally, avoid overcrowding the pan, as this can lower the oil temperature and result in soggy beef.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. While the beef may lose some crispiness when stored, it can still be enjoyed later. To reheat, place the beef in an oven or air fryer for a few minutes to restore its crunch.

Freezing is also an option for the cooked mixture if you want to prepare meals in advance. Just make sure to separate the beef and the sauce before freezing, as the texture may change when thawed together. For best results, thaw in the refrigerator overnight and reheat as mentioned.

Serving Suggestions

When serving Crispy Chilli Beef, consider garnishing with fresh herbs like cilantro or scallions to enhance its visual appeal and freshness. A sprinkle of sesame seeds can also add an extra crunch and nutty flavor that balances the dish beautifully.

For a complete meal, enhance the presentation by serving on a vibrant plate with a side of colorful, stir-fried vegetables. This not only adds nutrition but also makes the meal visually appealing, sure to impress your guests or family alike.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, chicken can be substituted in this recipe.

→ Is it possible to make it gluten-free?

Yes, use gluten-free soy sauce and cornstarch.