Crispy Veggie Tacos with Slaw

Name: Crispy Veggie Tacos with Slaw
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 small corn tortillas; 1 cup shredded carrots; 1 cup shredded cabbage; 1 red bell pepper, diced; 1 cup black beans, rinsed and drained; 1 avocado, sliced; 1 tablespoon olive oil; 1 teaspoon cumin; Salt and pepper to taste; 2 tablespoons mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon honey; Salt and pepper to taste

Highlighted under: Bright & Healthy Bites

Enjoy a burst of flavor with these Crispy Veggie Tacos topped with a crunchy slaw. Perfect for a quick meal or a fun gathering!

Created by

Emily

Last updated on 2026-01-04T23:06:30.489Z

These Crispy Veggie Tacos are not just a meal; they're a celebration of fresh flavors and textures. With a delightful crunch from the tacos and a zesty slaw on top, they make for a satisfying dish that everyone will love.

        Why You'll Love These Tacos
        Crispy texture that contrasts perfectly with creamy slaw
Packed with fresh vegetables for a healthy meal
Easy to customize with your favorite toppings

      

A Flavorful Twist on Tacos

These Crispy Veggie Tacos with Slaw offer a delightful twist on traditional tacos, bringing together a medley of fresh vegetables and vibrant flavors. The combination of crunchy textures from the tacos and the creamy slaw creates a sensational eating experience. This dish is not only satisfying but also visually appealing, making it a fantastic centerpiece for any meal. Perfect as a quick weeknight dinner or a fun dish for gatherings, these tacos are sure to impress your family and friends.

Moreover, the versatility of this recipe means you can easily adjust the ingredients to fit your personal preferences or dietary needs. Whether you’re looking to add more protein, substitute for gluten-free options, or introduce different veggies, the possibilities are endless. This adaptability ensures that everyone at your table will find something they enjoy, making it a great choice for diverse gatherings.

Health Benefits of the Ingredients

The ingredients in these Crispy Veggie Tacos are not only delicious but also packed with nutritional benefits. Black beans, for instance, are a fantastic source of plant-based protein and fiber, promoting digestive health and keeping you feeling full longer. The colorful assortment of vegetables provides essential vitamins and minerals, contributing to overall wellness. Carrots are rich in beta-carotene, while red bell peppers are loaded with vitamin C, both of which support immune function and skin health.

Additionally, using corn tortillas instead of flour is a healthier choice, particularly for those seeking gluten-free options. Corn tortillas are lower in calories and can be a great source of whole grains, helping you to maintain energy levels throughout the day. By incorporating these wholesome ingredients, you can enjoy a meal that is both tasty and nourishing.

Perfect Pairings for Your Tacos

Ingredients

For the Tacos

8 small corn tortillas
1 cup shredded carrots
1 cup shredded cabbage
1 red bell pepper, diced
1 cup black beans, rinsed and drained
1 avocado, sliced
1 tablespoon olive oil
1 teaspoon cumin
Salt and pepper to taste

For the Slaw

2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon honey
Salt and pepper to taste

Mix the slaw ingredients in a bowl and toss with the veggies before serving.

Instructions

Prepare the Slaw

In a bowl, combine mayonnaise, apple cider vinegar, honey, salt, and pepper. Add the shredded carrots and cabbage, mixing well.

Cook the Veggies

In a skillet, heat olive oil over medium heat. Add diced red bell pepper, black beans, cumin, salt, and pepper. Cook for 5-7 minutes until heated through.

Crisp the Tortillas

In a separate pan, warm the corn tortillas until slightly crispy. This should take about 1-2 minutes on each side.

Assemble the Tacos

Layer the cooked veggies on the crispy tortillas, top with slaw, and add avocado slices. Serve immediately.

Enjoy your delicious crispy veggie tacos!

Pro Tips

For an extra kick, add some sliced jalapeños or a sprinkle of chili powder to the veggies.

Leftovers and Storage Tips

If you happen to have leftovers, storing them properly can help maintain the freshness of your Crispy Veggie Tacos. Keep the cooked veggies and slaw separate from the tortillas to prevent them from becoming soggy. Store the veggie mixture and slaw in airtight containers in the refrigerator for up to three days. When you're ready to enjoy the leftovers, simply reheat the veggies gently and warm the tortillas before assembling your tacos again.

For longer storage, consider freezing the veggie mixture. Just ensure it's completely cooled before placing it in a freezer-safe container. When you're ready for a quick meal, thaw it overnight in the refrigerator, reheat, and enjoy your tasty tacos again.

Fun Variations to Try

Get creative with your Crispy Veggie Tacos by experimenting with different vegetables and toppings. Consider adding roasted sweet potatoes for a touch of sweetness, or grilled zucchini for a smoky flavor. You can also switch up the beans; chickpeas or pinto beans can work beautifully in place of black beans. Each variation brings a new dimension to the dish while keeping it fresh and exciting.

Additionally, consider trying different slaw dressings. A tangy lime vinaigrette or a spicy tahini sauce can add a unique twist. Incorporating seasonal vegetables as toppings can also enhance flavor profiles and ensure your tacos are always in line with what's fresh and available.

Questions About Recipes

→ Can I make these tacos ahead of time?

While the veggies can be prepared in advance, it's best to assemble the tacos just before serving to maintain their crispiness.

→ What other toppings can I add?

Feel free to get creative! Salsa, cilantro, or a squeeze of lime would be great additions.

→ Are these tacos suitable for vegans?

Yes! Just ensure that the mayonnaise you use is vegan-friendly or substitute it with a plant-based alternative.

→ How can I store leftovers?

Store the filling and slaw separately in airtight containers in the refrigerator for up to 2 days.