Crock Pot Lasagna Soup

Name: Crock Pot Lasagna Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups beef broth; 1 cup water; 2 tsp Italian seasoning; 8 oz lasagna noodles, broken; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your day with a comforting bowl of Crock Pot Lasagna Soup, featuring layers of rich Italian flavors, tender pasta, and creamy cheese. This easy, slow-cooked recipe brings all the goodness of lasagna into a hearty soup, perfect for busy weeknights or cozy gatherings. Toss everything in your crock pot for a hassle-free meal that will delight family and friends alike.

Created by

Emily

Last updated on 2025-11-18T06:55:18.855Z

This Crock Pot Lasagna Soup is not just a meal; it’s an experience! Each spoonful transports you to a cozy Italian kitchen...

A Hearty Twist on a Classic Dish

Lasagna is beloved for its rich flavors and comforting texture, but it can be time-consuming to prepare. This Crock Pot Lasagna Soup takes all those classic elements and simplifies them into an easy, one-pot meal. The result is a hearty soup that retains the essence of traditional lasagna, making it a perfect option for any meal, whether it’s a busy weeknight dinner or a cozy gathering with friends.

The best part about this recipe is how customizable it is. You can easily swap in your favorite ground meat, add more vegetables, or even throw in a few spices to tailor it to your family's taste. This recipe not only provides the satisfaction of a lasagna but also the warmth and comfort that comes with a soup, making it an excellent choice for any occasion.

Easy Preparation for Busy Lives

Life is busy, and finding time to cook can be a challenge. The Crock Pot Lasagna Soup allows you to throw all the ingredients together in the morning and let the slow cooker do the work. With minimal prep time, you can go about your day without worrying about dinner. Just a little chopping and browning are required, and after that, it’s hands-off cooking.

Additionally, this soup recipe is perfect for meal prep. You can make a large batch and store leftovers in the fridge for a quick meal later in the week. Reheating is easy, and every bite tastes as delicious as the first. This convenience makes it a staple in your weekly meal rotation.

Perfect for Sharing and Entertaining

When it comes to entertaining, this Crock Pot Lasagna Soup is an easy crowd-pleaser. It brings the heartiness of lasagna to a format that is easy to serve and share. Plus, it pairs wonderfully with a side salad and garlic bread for a complete Italian-inspired dinner spread.

Not only does it cater to large gatherings, but it’s also a family favorite. Kids love the cheesy goodness and comforting flavors, making it simple to ensure everyone is satisfied. And because it's so adaptable, you can easily adjust ingredients based on dietary needs, making it a dish that is sure to appeal to everyone at your table.

Ingredients

For the Soup

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups beef broth
1 cup water
2 tsp Italian seasoning
8 oz lasagna noodles, broken
2 cups ricotta cheese
2 cups shredded mozzarella cheese
Salt and pepper to taste

Combine all ingredients in your crock pot for a deliciously filled meal.

Instructions

Prepare the Base

In a skillet, brown the ground beef with the chopped onion and minced garlic until fully cooked. Drain excess fat.

Combine in Crock Pot

Add the browned beef mixture to the crock pot along with crushed tomatoes, beef broth, water, Italian seasoning, salt, and pepper. Stir well.

Add Noodles

Stir in the broken lasagna noodles, ensuring they are submerged in the liquid.

Cook

Cover and cook on low for 4 hours, or until the noodles are tender.

Add Cheese

Stir in ricotta cheese until well incorporated, and then sprinkle the mozzarella on top. Let it sit for an additional 10 minutes, uncovered, to melt.

Serve

Serve hot, garnished with extra cheese or fresh basil if desired.

Enjoy your hearty lasagna soup!

Tips for Perfect Soup

To ensure the best flavor, choose high-quality ingredients. Fresh garlic, a robust beef broth, and ripe crushed tomatoes will elevate your soup and provide a depth of flavor that is undeniably delicious. Additionally, consider letting the soup sit for a few minutes before serving; this allows the flavors to meld beautifully, enhancing the overall taste.

If you prefer a thicker consistency, feel free to adjust the amount of liquid in the recipe. Adding a little less beef broth or water can create a heartier dish that resembles a traditional lasagna closely.

Storing and Freezing

This soup stores beautifully, making it perfect for leftovers. Allow the soup to cool down to room temperature before transferring it to an airtight container. It will keep in the refrigerator for up to three days, so you can enjoy delicious meals without the extra cooking time.

For longer storage, you can freeze the soup. Portion it into freezer-safe containers, leaving some space at the top as the soup will expand when frozen. It can last up to three months in the freezer. When you’re ready to eat, simply thaw it in the fridge overnight and reheat on the stove or in the microwave, adding a splash of water if needed.

Serving Suggestions

To make your Crock Pot Lasagna Soup even more delightful, consider adding a sprinkle of freshly grated Parmesan cheese just before serving. This adds a nutty flavor that complements the creamy ricotta and gooey mozzarella beautifully. Additionally, fresh herbs like basil or parsley can brighten the dish and add a touch of freshness.

Pair your soup with a crisp salad or crusty garlic bread to round out the meal. The contrast of textures will enhance your dining experience and take your comfort food to the next level. Enjoy it with friends and family for a wonderful, shared experience.

Questions About Recipes

→ Can I use another type of pasta?

Yes, you can use any type of short pasta, but you may need to adjust cooking times.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.