Dolly Parton’s Butterscotch Pie: An Incredible Recipe to Delight You

Dolly Parton’s Butterscotch Pie is a fantastic dessert that captures the warmth of Southern hospitality. Rich, creamy, and filled with delicious butterscotch flavor, this pie has become a beloved favorite among fans of the country music legend. With each slice of this amazing creation, you experience a perfect blend of sweetness and nostalgia. Whether you’re an avid fan of Dolly or simply love a good pie, this recipe is sure to impress and satisfy your sweet tooth.
Imagine sitting around the kitchen table with family or friends, savoring every bite of this decadent pie. The buttery crust serves as a perfect foundation for the luscious butterscotch filling, making it a true comfort food. The delight in the air is palpable as the rich aroma wafts through your home, creating an inviting atmosphere that beckons everyone to join in the enjoyment. This dessert is not just a treat; it’s a way to create cherished memories with loved ones.
Dolly Parton’s Butterscotch Pie is not just a dessert; it’s a slice of Southern culture reborn in your kitchen. This iconic recipe captures the essence of simplicity and tradition, while still offering a touch of extraordinary sweetness. In the following sections, you will learn why this recipe is so incredible, how long it takes to prepare and cook, and the essential ingredients required to create this delightful dessert.

Why You’ll Love This Recipe

Dolly Parton’s Butterscotch Pie is a showstopper that every dessert lover should try at least once. Here’s why you’ll fall in love with this recipe:
1. Classic Comfort Food: This pie embodies the charm of traditional Southern desserts, making it a comforting addition to any meal.
2. Simple Ingredients: Most of the ingredients are pantry staples, which makes it easy to whip up whenever you crave something sweet.
3. Memorable Flavor: The butterscotch filling is rich and indulgent, ensuring every bite is filled with incredible flavor.
4. Versatile Treat: This pie can be served on any occasion—from family gatherings to holiday celebrations.
5. Crowd-Pleaser: The delightful taste appeals to both kids and adults, making it a popular choice for everyone.
6. Easy to Follow: The clear instructions make it accessible for both novice and experienced bakers.
With these enticing factors, it’s clear why Dolly Parton’s Butterscotch Pie is a beloved dessert. Each mouth-watering bite provides comfort and happiness, evoking feelings of nostalgia that can only come from a home-baked treat.

Preparation and Cooking Time

Before you get into creating this delightful pie, it’s important to know how much time you’ll need. Here’s a breakdown of the estimated time required for Dolly Parton’s Butterscotch Pie:
– Preparation Time: 20 minutes
– Cooking Time: 30 minutes
– Cooling Time: 2 hours
Totaling approximately 2 hours and 50 minutes, this includes time for cooling, which is crucial for helping the filling set properly. Make sure to factor in this time when planning to serve your pie.

Ingredients

– 1 pre-made pie crust (9-inch)
– 1 cup granulated sugar
– ¼ cup unsweetened brown sugar
– 1/3 cup cornstarch
– ¼ teaspoon salt
– 2 ¾ cups whole milk
– 1 teaspoon vanilla extract
– 4 large egg yolks
– 3 tablespoons unsalted butter
– Whipped cream (for topping)
– Optional: shaved chocolate or butterscotch chips (for garnish)

Step-by-Step Instructions

Creating Dolly Parton’s Butterscotch Pie is straightforward and incredibly rewarding. Follow these steps to bring this amazing dessert to life:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) if using a baked crust. If you’re using a pre-made crust that is unbaked, keep it ready for filling.

2. Prepare the Pie Crust: If you are using a refrigerated pie crust, follow package instructions for pre-baking. If you’re using a graham cracker or a homemade crust, prepare it accordingly and set aside.

3. Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, brown sugar, cornstarch, and salt until well combined.
4. Heat the Milk: Gradually whisk in the whole milk, ensuring there are no lumps. Place the saucepan over medium heat.
5. Cook the Mixture: Stir continuously as the mixture heats. Bring it to a gentle boil, and cook for about 2-3 minutes or until it thickens. It should coat the back of a spoon.
6. Temper the Egg Yolks: In a small bowl, whisk the egg yolks. Slowly add a small amount of the hot butterscotch mixture into the yolks to temper them, whisking constantly to prevent curdling.
7. Combine Mixtures: Pour the tempered yolks back into the saucepan with the butterscotch mixture. Cook for an additional 1-2 minutes, stirring continuously.
8. Add Butter and Vanilla: Remove the saucepan from heat, and stir in the butter and vanilla extract until fully incorporated.
9. Fill the Crust: Pour the butterscotch filling into the prepared pie crust, smoothing the top with a spatula.
10. Cool the Pie: Let the pie cooling on the counter for about an hour, then transfer to the refrigerator to cool completely for at least 2 hours before serving.
11. Serve with Whipped Cream: Once cooled, top the pie with whipped cream. For extra flair, consider adding shaved chocolate or butterscotch chips as a garnish.

How to Serve

Serving Dolly Parton’s Butterscotch Pie is just as important as making it. Here are some tips to enhance your serving experience:
1. Slice Presentation: Use a pie server to cut neat slices, showcasing the creamy filling and crust.
2. Add Fresh Toppings: Whipped cream on each slice adds a light, airy touch that balances the rich flavors of the pie.
3. Beverage Pairing: Serve alongside a cup of coffee or a tall glass of cold milk for the perfect pairing.
4. Garnish for Effect: Consider garnishing each slice with a sprinkle of shaved chocolate or a drizzle of butterscotch sauce for added visual appeal.
5. Serving Size: Offer generous slices but encourage guests to take smaller portions, allowing them to enjoy seconds!
With these simple serving suggestions, you’ll elevate the entire experience of indulging in Dolly Parton’s Butterscotch Pie, making it a delicious centerpiece for any gathering.

Additional Tips

– Use Fresh Ingredients: Ensure your eggs and milk are fresh for the best flavor. This pie’s creamy filling deserves the best quality ingredients.
– Let It Cool Gradually: Cooling your pie on the counter before refrigerating helps maintain its texture. Avoid sudden temperature changes.
– Experiment with Toppings: Don’t hesitate to get creative with toppings. Try caramel sauce or crushed candies for an exciting twist.

Recipe Variation

Dolly Parton’s Butterscotch Pie can adapt well to various flavors or dietary needs. Here are a few ideas to personalize your pie experience:
1. Chocolate Butterscotch Pie: Incorporate cocoa powder into the filling for a chocolatey richness that complements the butterscotch.
2. Nutty Delight: Add chopped pecans or walnuts into the butterscotch filling for a crunchy contrast.
3. Dairy-Free Option: Substitute almond milk and a dairy-free butter alternative to create a dairy-free version that still tastes fantastic.

Freezing and Storage

– Storage: Cover your butterscotch pie with plastic wrap or aluminum foil. It can be stored in the refrigerator for 3-4 days.
– Freezing: To freeze, slice the pie and wrap each piece in plastic wrap. Store them in an airtight container for up to 2 months.

Special Equipment

While you don’t need fancy tools to make Dolly Parton’s Butterscotch Pie, having a few essential items will make the process smoother:
– Medium saucepan for cooking the filling
– Whisk for mixing
– A mixing bowl for temepering the egg yolks
– A pie server for serving
– Plastic wrap or a pie box for storing the pie

Frequently Asked Questions

Can I use a homemade pie crust?
Yes, a homemade crust will add an extra touch of love and flavor to your pie.
How do I know when the filling is thick enough?
The filling should coat the back of a spoon when it reaches the desired thickness. If it doesn’t, continue cooking for another minute or two.
Can I add extra butterscotch flavor?
Absolutely! Consider adding butterscotch chips into the filling or as a topping to enhance the flavor.
What if I can’t find whole milk?
You can use a lower-fat milk, but the pie may be less creamy. Alternatively, mixing half-and-half with skim milk can offer a richer texture.
Is this pie good for special occasions?
Definitely! It’s a crowd-pleaser and perfect for family gatherings, potlucks, and celebrations.

Conclusion

Dolly Parton’s Butterscotch Pie is truly a delightful dessert that captures the essence of Southern sweetness and charm. This recipe provides both nostalgia and an opportunity to create new memories with each bite. With its creamy filling, buttery crust, and comforting flavors, you will surely make this pie a beloved part of your dessert repertoire. Whether for a special gathering or a simple family dinner, this pie never fails to impress. Try it out, and watch the smiles spread around your table.