Easy Chewy Snickerdoodles

Name: Easy Chewy Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24.0
Ingredients: 1 cup sugar; 1/2 cup butter, softened; 1 large egg; 2 teaspoons vanilla extract; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 3/4 cups all-purpose flour; 3 tablespoons sugar mixed with 2 teaspoons cinnamon for coating

Highlighted under: Baking & Desserts

Sink your teeth into these warm and delightful Easy Chewy Snickerdoodles that are perfect for any occasion. With their soft texture, cinnamon-sugar coating, and delicious dough, these cookies will quickly become a family favorite. Ideal for cookie exchanges, holiday gatherings, or just a sweet treat, this simple recipe guarantees satisfaction in every bite.

Created by

Emily

Last updated on 2025-11-18T06:55:10.717Z

Why Snickerdoodles are a Classic

Snickerdoodles are a beloved cookie that has stood the test of time, charming generations with their unique flavor and delightful texture. Originating from the German word 'Schneckennudeln,' which refers to a type of cinnamon roll, these cookies combine the sweet, buttery taste with a hint of warmth from cinnamon, making them irresistible. What sets snickerdoodles apart is their signature chewy texture, derived from the right balance of ingredients, ensuring each bite is a comforting experience.

Their simple preparation makes snickerdoodles perfect for bakers of all skill levels. The dough doesn't require chilling, allowing for quick preparation and baking. This is a fantastic option when unexpected guests drop by or when you're craving something sweet but don’t want to spend hours in the kitchen. With just a few basic ingredients, you can whip up these cookies in no time, satisfying your sweet tooth and impressing friends and family alike.

Perfect for Any Occasion

Easy Chewy Snickerdoodles are versatile cookies that shine in various settings. Whether you're hosting a casual gathering, a holiday party, or just need a sweet snack to enjoy with your afternoon coffee, these cookies fit perfectly. Their appealing appearance, with a golden-brown color and cinnamon-sugar coating, instantly draws people in. Each bite delivers a soft, chewy texture that keeps everyone coming back for more.

Moreover, these cookies are a hit at bake sales and cookie exchanges. Their familiar flavor and comforting texture resonate with people of all ages. With their delightful taste, they can stand alongside more intricate desserts, offering a little nostalgia amidst a spread of fancy treats. Plus, they make a thoughtful gift when wrapped in a cute package, sure to bring a smile to any recipient's face.

Tips for the Perfect Snickerdoodle

Storage and Freezing

Ingredients

For the Snickerdoodles

1 cup sugar
1/2 cup butter, softened
1 large egg
2 teaspoons vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups all-purpose flour
3 tablespoons sugar mixed with 2 teaspoons cinnamon for coating

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix the Ingredients

In a large bowl, cream together the sugar and butter. Beat in the egg and vanilla. Combine the flour, baking powder, and salt; gradually add to the creamed mixture.

Form the Cookies

Shape dough into balls, then roll in the cinnamon-sugar mixture.

Bake

Place the balls on ungreased baking sheets and bake for 8-10 minutes.

Cool and Enjoy

Remove from oven and allow to cool on wire racks.

Questions About Recipes

→ Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just thaw and bake when ready.

→ What should I do if my cookies come out too dry?

Make sure not to overbake them. They should be soft when you take them out of the oven.