Easy Cinnamon Apple Cake

Highlighted under: Baking & Desserts

This Easy Cinnamon Apple Cake is a delightful, dessert that combines warm spices with tender apples for a cozy treat. Perfect for family gatherings or a sweet afternoon snack, this cake is incredibly simple to make and will fill your home with the comforting aroma of cinnamon and baked apples. Serve it warm with a scoop of vanilla ice cream for an irresistible finish!

Created by

Emily

Last updated on 2025-10-18T12:19:24.970Z

This easy cinnamon apple cake recipe is treasured by many families. It brings back memories of cozy afternoons spent baking together.

The Perfect Dessert for Any Occasion

This Easy Cinnamon Apple Cake is not just for special occasions; it's a versatile dessert that suits any gathering. Whether it's a cozy family dinner, a festive holiday celebration, or simply a sweet treat to enjoy after a meal, this cake fits the bill. Its comforting flavors and inviting aroma make it a favorite among friends and family alike.

Imagine the warm chatter of loved ones gathered around the dining table, sharing stories as the cake cools on the counter. With its delightful blend of cinnamon and tender apples, this cake not only tastes amazing but also brings people together, creating memories to cherish for years to come.

Simplicity Meets Flavor

One of the best aspects of this Easy Cinnamon Apple Cake is its simplicity. Made with common pantry ingredients, you can whip it up quickly without any advanced baking skills. Perfect for beginners, this recipe invites you to experiment and add your personal touch. Consider incorporating nuts or a drizzle of caramel for an extra layer of flavor.

Additionally, the straightforward process means you can focus on what truly matters: enjoying quality time with your loved ones. With just a few easy steps, you will soon have a homemade cake that looks and smells fantastic, making it a true labor of love.

Pairing and Serving Suggestions

Serving this Easy Cinnamon Apple Cake warm will elevate the entire dessert experience. For those who love a contrast of temperatures, adding a scoop of vanilla ice cream on the side is a perfect match. The creaminess of the ice cream pairs beautifully with the soft, spiced cake, making every bite utterly delightful.

If you're looking to enhance the cake further, you could dust it with powdered sugar or drizzle a simple glaze made of powdered sugar and milk. These easy additions will not only elevate the flavor but will also make the cake visually appealing, perfect for sharing on social media or at gatherings.

Ingredients

Gather your ingredients:

For the Cake

3 medium apples, peeled and sliced
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt

Now that you have gathered all your ingredients, you're ready to start baking!

Instructions

Follow these steps to create your cake:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

Mix the Batter

In a large bowl, whisk together the melted butter and sugar. Add eggs and vanilla, mixing until smooth. In another bowl, combine flour, baking powder, cinnamon, and salt.

Combine Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the sliced apples.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm, optionally topped with vanilla ice cream.

Enjoy your homemade cinnamon apple cake!

Storing Leftovers

If you find yourself with leftover cake, storing it properly is key to maintaining its freshness. Place the cooled cake in an airtight container or cover it with plastic wrap to keep it moist. It should stay fresh at room temperature for up to three days. For longer storage, you can refrigerate it, where it will stay delicious for up to a week.

For those who want to enjoy this cake even longer, consider freezing it. Wrap slices of the cake tightly in plastic wrap, then in aluminum foil, and store in the freezer. Thawing a slice in the microwave or at room temperature will let you enjoy a comforting dessert even weeks later.

Variations to Try

One of the joys of baking is making recipes your own. While the basic cinnamon apple cake is indulgent, you can easily put your twist on it. For a nutty crunch, fold in walnuts or pecans alongside the apples. Alternatively, adding dried cranberries or raisins can introduce a lovely contrast to the cake's flavor profile.

If you're a fan of other spices, feel free to experiment by adding a hint of ground nutmeg or ginger. Each variation presents an opportunity to create a unique version of this classic dessert, keeping it fresh and exciting every time you bake it.

Questions About Recipes

→ Can I use different fruits?

Yes, you can substitute apples with other fruits like pears for a different taste.

→ How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.