Easy Homemade Chicken Pot Pie

Name: Easy Homemade Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, diced; 1 cup carrots, diced; 1 cup peas; 1 cup corn; 1/2 onion, chopped; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Warm up your kitchen with this delicious Easy Homemade Chicken Pot Pie recipe. Filled with tender chicken, colorful vegetables, and a creamy sauce, all enveloped in a flaky crust, this comforting dish is perfect for family dinners or cozy nights in. It's a classic that’s easy to make and even easier to enjoy, making it a go-to recipe for any occasion.

Created by

Emily

Last updated on 2025-11-21T05:32:06.617Z

This Easy Homemade Chicken Pot Pie is a delightful combination of flavors and textures that will warm your heart and fill your belly. It's an ideal recipe for anyone looking to create a comforting dish that can easily be tailored to individual preferences.

A Comforting Classic

Chicken pot pie has long been a staple in American households, praised for its heartwarming flavors and unmatched comfort. The combination of tender chicken, vibrant vegetables, and a rich, creamy sauce serves as a reminder of home-cooked meals and family gatherings. Each bite offers a sense of nostalgia, making it a dish that resonates with both young and old. Its versatility allows for customization, whether you prefer to stick with the traditional recipe or add your favorite ingredients.

What sets this recipe apart is its simplicity. While traditional chicken pot pie recipes can be time-consuming, this easy version requires minimal prep without sacrificing flavor. By utilizing cooked chicken and a pre-made pie crust, you’ll have a delicious dinner on the table in no time. Perfect for weeknight meals or impromptu gatherings, this dish proves that comfort food can also be practical.

Perfect for Any Occasion

This Easy Homemade Chicken Pot Pie is perfect for a variety of occasions. Whether you're hosting a family dinner, preparing a cozy meal for two, or looking for a dish to bring to a potluck, this recipe fits the bill. It's easy to double or quadruple the ingredients, making it an ideal option for feeding a crowd or stocking your freezer with ready-to-bake meals.

Additionally, chicken pot pie is a wonderful way to incorporate seasonal vegetables into your diet. Feel free to swap out the listed veggies for whatever is fresh and in season, like asparagus in spring or butternut squash in the fall. This flexibility not only enhances the flavor but also keeps the dish exciting and vibrant with every preparation.

Storing and Reheating

If you find yourself with leftovers, storing chicken pot pie is both easy and effective. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. You can store it in the refrigerator for up to three days. Alternatively, for longer storage, consider freezing portions. Just make sure to wrap them well to prevent freezer burn.

When you’re ready to enjoy the leftovers, reheating is straightforward. Simply place the pie in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. If you’re reheating frozen portions, consider using foil to cover the pie crust, preventing it from over-browning while the filling heats. This way, you can enjoy that comforting flavor as if it were freshly baked.

Ingredients

For the filling

2 cups cooked chicken, diced
1 cup carrots, diced
1 cup peas
1 cup corn
1/2 onion, chopped
1/4 cup all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon thyme

For the crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Ensure all ingredients are prepped and measured before starting the recipe.

Steps to Make Chicken Pot Pie

Prepare the Filling

In a large skillet over medium heat, sauté onions until translucent. Stir in carrots, peas, and corn, cooking for 5 minutes.

Make the Sauce

Sprinkle flour over the vegetables and stir. Gradually add chicken broth and milk, stirring continuously until thickened. Add chicken, salt, pepper, and thyme, mixing well.

Assemble the Pie

Roll out one pie crust in a pie dish, pour the chicken filling into the crust, and cover with the second crust. Seal the edges and cut slits in the top crust.

Bake the Pie

Brush the top crust with beaten egg for a golden finish. Bake in a preheated oven at 425°F (220°C) for 30-35 minutes, or until golden brown.

Let the pie cool for a few minutes before slicing and serving.

Tips for Perfecting Your Pie

To elevate your chicken pot pie, consider adding a touch of fresh herbs like parsley or chives to the filling before baking. This adds freshness and bright flavors, enhancing the dish's overall appeal. Additionally, a splash of white wine can introduce a subtle complexity to the sauce, making each bite even more delightful.

Be mindful of your crust as well; if using store-bought, let it sit at room temperature for a few minutes before working with it. This will make the dough easier to roll out and place in your pie dish. For a homemade option, try adding a pinch of salt or herbs to your crust for added flavor.

Flavors and Variations

This easy chicken pot pie recipe is versatile, and you can experiment with different protein sources or vegetables. Try substituting turkey for chicken if you have leftovers or use rotisserie chicken to save time. For a vegetarian option, consider using mushrooms and additional vegetables like bell peppers or spinach to create a satisfying filling.

For those who love a little spice, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to the filling for some warmth. Alternatively, topping the pie with cheese before baking can create a deliciously gooey layer that complements the creamy filling.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables can be a time-saver and are just as delicious.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.