Easy One-Pot Lasagna Soup

Highlighted under: Comfort Food

Experience the comforting taste of lasagna in a delightful, easy-to-make soup form! This One-Pot Lasagna Soup combines layers of flavor with tender pasta, rich marinara sauce, and gooey cheese, all simmered together for a satisfying meal in no time. Perfect for busy weeknights or cozy dinners, it's a delicious twist on a classic dish that the whole family will love.

Created by

Emily

Last updated on 2025-11-18T06:55:14.865Z

This One-Pot Lasagna Soup is a game changer for those busy nights. You get all the wonderful flavors of lasagna without the hassle of layering noodles and baking. It's wholesome, hearty, and very comforting.

The Comfort of One-Pot Meals

One-pot meals have become a favorite for many home cooks due to their convenience and simplicity. This Easy One-Pot Lasagna Soup embodies the essence of a hearty meal without the hassle of multiple pots and pans. With just one vessel to clean, you can enjoy a delicious dinner while minimizing meal prep time. It’s an ideal solution for those hectic weeknights when you need to whip up something satisfying quickly.

Not only does this soup save you time, but it also allows the flavors to meld beautifully. As all the ingredients simmer together, each flavor intensifies, creating a rich and robust broth that is just perfect for cozying up with during colder months. Plus, meals that can be made in a single pot reduce the chances of splatter and mess, keeping your kitchen tidy!

A Hearty Family Favorite

This lasagna soup is more than just a quick dinner option; it’s a dish that brings families together. The aroma of simmering beef and marinara sauce wafts through the house, inviting everyone to gather around the dinner table. Children will delight in the cheesy, gooey goodness, while adults appreciate the comforting, savory layers of flavor.

Versatile and adaptable, this recipe allows for substitutions based on your family’s tastes or dietary needs. You can easily swap ground beef for Italian sausage or turkey, and even add vegetables like spinach or mushrooms for an extra nutritional boost. The possibility of customization ensures that everyone can enjoy their perfect bowl of soup!

Preparing Ahead and Storing Leftovers

Making this lasagna soup ahead of time is not only possible but recommended for those busy evenings. Prepare the soup in advance and store it in the fridge for up to three days. When you’re ready to eat, simply reheat on the stovetop, adding a splash of broth to restore the desired consistency. You’ll have a delicious meal ready in no time!

If you find yourself with leftovers, they can be stored in an airtight container in the fridge or frozen for later enjoyment. To reheat frozen leftovers, allow them to thaw in the refrigerator overnight before gently warming them on the stove. Whether fresh or reheated, this lasagna soup retains its sumptuous flavor, making it a meal you’ll want to come back to time and again.

Ingredients

Main Ingredients

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
4 cups beef broth
1 jar (24 oz) marinara sauce
8 ounces lasagna noodles, broken
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups ricotta cheese
2 cups shredded mozzarella cheese
Grated Parmesan cheese for serving

Mix all the ingredients well before cooking.

Instructions

Cook the Beef

In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.

Add Vegetables and Broth

Add the diced onion and minced garlic to the pot, cooking until softened. Stir in the beef broth and marinara sauce.

Add Noodles and Simmer

Bring the mixture to a boil. Add the broken lasagna noodles and Italian seasoning. Reduce the heat and let simmer until noodles are tender, about 10-12 minutes.

Stir in Cheeses

Remove from heat and stir in the ricotta and mozzarella until melted and well combined.

Serve

Serve hot, garnished with Parmesan cheese if desired.

Enjoy your delicious soup!

Tips for Perfecting Your Lasagna Soup

To elevate the flavors of your Easy One-Pot Lasagna Soup, consider adding a splash of red wine to the broth. This addition not only enhances the depth of flavor but also pairs beautifully with the marinara sauce. Additionally, using homemade beef broth or a high-quality store-bought option can make a noticeable difference in taste.

Don’t be afraid to experiment with spices! While Italian seasoning is a classic choice, a dash of crushed red pepper flakes can introduce a welcome warmth to the dish. Feel free to adjust the seasoning to your liking, ensuring that each bowl is perfectly customized to your palate.

Serving Suggestions

Pair your lasagna soup with a side of crusty garlic bread to soak up every last drop of the delicious broth. A light, fresh salad can also complement the richness of the soup, offering a refreshing contrast. Consider a simple arugula salad dressed with lemon and olive oil to brighten up your meal.

For an extra touch of indulgence, serve the soup with a sprinkle of fresh basil or parsley. This not only adds a pop of color but also enhances the overall flavor with its aromatic freshness. Whether for a family night in or a cozy gathering of friends, this dish is sure to impress with its rich taste and comfortable presentation.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make it ahead and reheat when ready to serve.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.