Easy Peach Crisp Recipe

Highlighted under: Baking & Desserts

Savor the delightful taste of summer with this Easy Peach Crisp recipe. Bursting with juicy peaches and topped with a crunchy oat and brown sugar mixture, this dessert is both simple to prepare and irresistibly delicious. Perfect for a weeknight treat or a gathering with friends, it's a classic that will leave everyone asking for seconds.

Created by

Emily

Last updated on 2025-10-22T02:40:52.916Z

This Easy Peach Crisp is not just a dessert; it's a celebration of summer's sweetness and simplicity. With each bite, you'll remember sunny days and lively gatherings. Enjoy!

A Perfect Summer Dessert

Peach crisp is the quintessential summer dessert, showcasing the season's fresh, juicy fruits. This dish highlights the natural sweetness of the peaches, complemented by a crunchy topping that adds texture and flavor. Whether enjoyed at a summer barbecue or a cozy family dinner, peach crisp is sure to impress your guests with its simplicity and taste.

The beauty of this easy peach crisp recipe lies in its versatility. You can serve it warm right out of the oven or let it cool for a delightful chilled treat. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this dessert experience. The combination of warm fruit and cold cream creates a luxurious taste sensation that will leave everyone wanting more.

Choosing the Right Peaches

For the best flavor, choose ripe, fresh peaches for your crisp. Look for peaches that yield slightly to pressure and have a fragrant aroma. Varieties such as Freestone peaches are ideal since their pits easily separate from the fruit, making preparation a breeze. If fresh peaches are out of season, you can substitute with frozen peaches; just remember to thaw and drain them before mixing.

Handling your peaches with care is key to a successful crisp. Slice them with a sharp knife to maintain their shape and to ensure that every bite is tender and juicy. Avoid overmixing when combining the peaches with sugar and cornstarch, as you want to preserve the peach's natural texture.

Making Your Crisp Unique

While this recipe is delightful on its own, feel free to add your personal touch to make it even more special. Consider adding nuts like walnuts or pecans to the topping for added crunch and flavor. A touch of nutmeg alongside the cinnamon can introduce a warm spice that complements the peaches beautifully.

You can also experiment with other fruits, such as blueberries or raspberries, to create a mixed fruit crisp. Combining different fruits not only enhances the color but also adds layers of flavor that can transform a simple peach crisp into a sensational dessert experience.

Ingredients

For the Peach Filling

6 cups fresh peaches, peeled and sliced
1 cup granulated sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 tablespoon cornstarch

For the Crisp Topping

1 cup rolled oats
1 cup all-purpose flour
1 cup brown sugar, packed
1/2 cup butter, melted
1 teaspoon cinnamon

Instructions

Directions

Prepare the Peaches

In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss until peaches are well-coated, then transfer to a greased baking dish.

Make the Crisp Topping

In another bowl, mix oats, flour, brown sugar, melted butter, and cinnamon. Stir until crumbly, then evenly sprinkle over the peach filling.

Bake and Serve

Bake in a preheated oven at 350°F (175°C) for 30 minutes or until the top is golden brown and the peaches are bubbly. Serve warm, ideally with vanilla ice cream.

Storage Tips

If you happen to have leftovers, store your peach crisp in an airtight container at room temperature for up to two days. You can reheat it in the oven at a low temperature to restore its crispness. For longer storage, consider keeping it in the refrigerator, where it can last for about a week.

For even longer preservation, freeze your peach crisp. Allow it to cool completely, then cover it tightly with aluminum foil or plastic wrap. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat in the oven to bring back the deliciously crispy topping.

Serving Suggestions

Serve your easy peach crisp straight from the oven for a warm, comforting dessert experience. Complement it with a scoop of vanilla ice cream for a perfect balance of warmth and coolness. Don't shy away from adding a drizzle of caramel sauce or a sprinkle of fresh mint for an elevated touch.

For an artful presentation, consider plating individual portions in ramekins and garnishing with fresh peach slices or a sprinkle of powdered sugar. This not only makes for a stunning table display but also makes the dessert feel more personal and special for each guest.

Healthier Alternatives

If you're looking to make a healthier version of this peach crisp, consider substituting some of the sugar with natural sweeteners like honey or maple syrup. Alternatively, you can reduce the amount of sugar in the filling, letting the natural sweetness of the peaches shine through.

You can also use whole wheat flour in the topping instead of all-purpose flour for added fiber and nutrients. Using coconut oil instead of butter is another great option to create a dairy-free version of the crisp, while still maintaining that delicious flavor and texture.

Questions About Recipes

→ Can I use frozen peaches?

Yes, but be sure to thaw and drain excess water before using.

→ How can I make it gluten-free?

Substitute all-purpose flour with a gluten-free blend.