Easy Tomato Soup
Highlighted under: Comfort Food
Warm up your chilly evenings with this comforting Easy Tomato Soup recipe. Made with fresh tomatoes, aromatic herbs, and a touch of cream, this simple yet delicious soup is perfect for a quick lunch or a cozy dinner paired with grilled cheese. It’s a go-to recipe for busy weeknights and will surely become a family favorite in no time.
This Easy Tomato Soup is the ultimate comfort food for cold evenings. Perfectly paired with a grilled cheese sandwich, this recipe is not only quick to make, but it also delivers a delightful taste that everyone will enjoy.
Health Benefits of Tomato Soup
Tomato soup is not only delicious but also packed with health benefits. Tomatoes are rich in vitamins C and K, which support immune function and bone health. Additionally, they contain antioxidants such as lycopene, which may help reduce the risk of chronic diseases. Incorporating fresh tomatoes into your diet can contribute to overall well-being and aid in maintaining a healthy weight.
The addition of garlic and onions in this soup enhances its nutritional profile. Garlic is known for its anti-inflammatory and antibacterial properties, while onions offer a range of vitamins and minerals. Together, these ingredients create a wholesome base for your soup, making it a nourishing option for any meal.
Pairing Suggestions
This easy tomato soup pairs wonderfully with a variety of sides, making it versatile for any meal. For a classic combination, serve it alongside a grilled cheese sandwich. The melty cheese complements the acidity of the tomatoes beautifully, creating a comforting and satisfying dinner.
If you're looking for a lighter option, consider pairing the soup with a fresh garden salad. A mix of greens, cherry tomatoes, and a light vinaigrette can balance the richness of the soup, adding a refreshing touch to your meal. You can also add croutons or toasted bread on the side for an extra crunch.
Storage and Reheating
This tomato soup stores well, making it a perfect meal prep option. Allow the soup to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to five days, or frozen for up to three months. Freezing in individual portions helps with easy reheating and portion control.
To reheat, simply thaw the soup overnight in the refrigerator if frozen. Heat it in a pot over low to medium heat, stirring occasionally to ensure even warming. If the soup thickens while stored, feel free to add a splash of vegetable broth or water to reach your desired consistency.
Ingredients
Gather these ingredients to make your Easy Tomato Soup:
Ingredients
- 4 cups fresh tomatoes, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
Now that you have all your ingredients ready, let’s move on to the cooking steps.
Instructions
Follow these simple steps to create your Easy Tomato Soup:
Sauté the Aromatics
In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onions and cook until they become translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add Tomatoes and Broth
Next, add the chopped tomatoes, vegetable broth, dried basil, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
Blend and Finish
Remove the pot from heat and carefully blend the soup using an immersion blender until smooth. Stir in the heavy cream and adjust seasoning to taste before serving.
Your Easy Tomato Soup is ready to be enjoyed! Serve hot with a side of grilled cheese for the perfect meal.
Tips for the Best Tomato Soup
For an extra depth of flavor, consider roasting your tomatoes before adding them to the soup. This caramelization enhances their sweetness and brings a new dimension to the dish. You can easily roast them by tossing with a little olive oil and seasoning, then baking at 400°F (200°C) until they are soft and slightly charred.
Using fresh herbs like basil and parsley will elevate the freshness of your soup. If you have access to a garden, picking your herbs just before cooking will yield the most vibrant and aromatic results. Additionally, adjusting the seasoning to your preference is key; feel free to experiment with spices like oregano or red pepper flakes for a kick.
Serving Suggestions
Garnish your finished tomato soup with a drizzle of olive oil or a sprinkle of fresh herbs for added flavor and presentation. A dollop of sour cream or crème fraîche can also add a creamy richness that contrasts beautifully with the tang of the tomatoes.
For a gourmet touch, consider topping your soup with sautéed mushrooms or a handful of grated cheese. Parmesan is a great choice, adding both nutty flavor and salty richness. Just remember to serve the soup hot for the best experience!
Questions About Recipes
→ Can I use canned tomatoes?
Yes, canned tomatoes can be used if fresh tomatoes are not available. Just adjust the seasoning as needed.
→ Is the soup vegan?
You can make it vegan by omitting the heavy cream or substituting it with coconut cream.
Easy Tomato Soup
Warm up your chilly evenings with this comforting Easy Tomato Soup recipe. Made with fresh tomatoes, aromatic herbs, and a touch of cream, this simple yet delicious soup is perfect for a quick lunch or a cozy dinner paired with grilled cheese. It’s a go-to recipe for busy weeknights and will surely become a family favorite in no time.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 cups fresh tomatoes, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
How-To Steps
In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onions and cook until they become translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Next, add the chopped tomatoes, vegetable broth, dried basil, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
Remove the pot from heat and carefully blend the soup using an immersion blender until smooth. Stir in the heavy cream and adjust seasoning to taste before serving.
Nutritional Breakdown (Per Serving)
- Protein: 3g
- Carbohydrates: 12g
- Fat: 10g
- Fiber: 2g