Hamburger Soup
Highlighted under: Comfort Food
Warm up with this hearty Hamburger Soup recipe, packed with savory ground beef, colorful vegetables, and rich broth. This delicious comfort food is perfect for chilly evenings and makes for an easy weeknight dinner that the whole family will love. Serve it with crusty bread for a complete meal that’s both filling and flavorful.
Hamburger soup is a comforting and hearty dish that brings warmth to any chilly evening. Made with ground beef, fresh vegetables, and a rich broth, it’s a meal that satisfies even the hungriest of appetites.
Hearty and Filling Comfort Food
Hamburger soup is the ultimate comfort food that warms you from the inside out. Its hearty consistency makes it a satisfying meal that fills you up without being overly heavy. The combination of ground beef with an array of vegetables creates a dish that is not only nutritious but incredibly flavorful. This soup is designed for chilly evenings when you crave something warm and comforting to enjoy with your loved ones.
The beauty of this hamburger soup lies in its versatility. You can easily adapt the ingredients to your family’s tastes or use up whatever vegetables you have on hand. Whether you prefer more greens or want to throw in some pasta or rice for added texture, this recipe can easily accommodate those changes, ensuring that every bowl is a delight.
Simple Steps for Delicious Results
One of the key reasons people love this hamburger soup is its simplicity. The steps are straightforward, allowing even novice cooks to create an impressive meal. Browning the beef and sautéing the vegetables create a rich base before you introduce the broth and tomatoes. This layering of flavors ensures that every spoonful bursts with taste, making it a dish everyone will want to share.
With minimal prep and cook time, this soup can be on the table in under an hour, making it a perfect option for busy weeknights. Plus, it’s easily scalable; whether you’re cooking for a family or preparing a large batch for meal prep, you can adjust the quantities without losing the essence of the dish.
Great for Meal Prep and Leftovers
Hamburger soup is not only easy to make but also perfect for meal prep. It stores beautifully in the refrigerator and develops even deeper flavors as it sits. You can make a large pot and enjoy it throughout the week for lunch or a quick dinner. Just reheat, and you’ll have a satisfying meal ready in minutes.
If you find yourself with leftovers, you can also freeze them for later. Portion the soup into freezer-safe containers, and you’ll have a delightful meal ready for those days when cooking feels like a chore. Just remember to leave some space at the top of the container, as liquids expand when frozen.
Ingredients
Gather the following ingredients for a delicious Hamburger Soup:
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup green beans, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Once you have all your ingredients ready, you're set to start cooking!
Instructions
Follow these simple steps to make your Hamburger Soup:
Brown the Beef
In a large pot, brown the ground beef over medium heat. Drain any excess fat.
Add Vegetables
Add the chopped onion, carrots, celery, and garlic to the pot. Cook until the vegetables are soft.
Simmer the Soup
Pour in the beef broth and canned tomatoes. Add the green beans and Italian seasoning. Bring to a boil, then reduce heat and simmer for 20 minutes.
Season and Serve
Season with salt and pepper to taste. Serve hot with crusty bread.
Enjoy your delicious Hamburger Soup!
Serving Suggestions
While this hamburger soup is delicious on its own, serving it with crusty bread or rolls takes it to the next level. A slice of warm, buttery garlic bread pairs wonderfully, allowing you to soak up every last drop of the savory broth. Alternatively, consider a fresh side salad for a refreshing contrast to the rich flavors of the soup.
For a little extra indulgence, top each bowl with shredded cheese or a dollop of sour cream. These simple additions enhance the flavor profile and add creaminess that perfectly complements the hearty soup. Don't hesitate to get creative with toppings; a sprinkle of fresh herbs can also brighten up the dish.
Nutritional Benefits
This hamburger soup is not just comfort food; it's also packed with nutrients. The ground beef offers a great source of protein and iron, essential for maintaining energy levels and muscle health. The variety of vegetables adds vitamins and minerals, making it a well-rounded meal that supports overall health and wellness.
Moreover, if you’re looking to increase the nutritional value, consider adding other vegetables like spinach or zucchini, or swapping ground beef for turkey or chicken. This dish is already nutritious, but these additional ingredients can enhance its health benefits while still keeping it delicious.
Questions About Recipes
→ Can I make this soup in advance?
Yes, Hamburger Soup can be made ahead of time and stored in the fridge for up to 3 days.
→ Can I freeze Hamburger Soup?
Absolutely! Allow the soup to cool completely, then store it in an airtight container in the freezer for up to 3 months.
Hamburger Soup
Warm up with this hearty Hamburger Soup recipe, packed with savory ground beef, colorful vegetables, and rich broth. This delicious comfort food is perfect for chilly evenings and makes for an easy weeknight dinner that the whole family will love. Serve it with crusty bread for a complete meal that’s both filling and flavorful.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup green beans, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef over medium heat. Drain any excess fat.
Add the chopped onion, carrots, celery, and garlic to the pot. Cook until the vegetables are soft.
Pour in the beef broth and canned tomatoes. Add the green beans and Italian seasoning. Bring to a boil, then reduce heat and simmer for 20 minutes.
Season with salt and pepper to taste. Serve hot with crusty bread.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g