Healthy Broccoli Cheddar Soup
Highlighted under: Healthy & Light
Savor a comforting bowl of Healthy Broccoli Cheddar Soup that combines the rich, cheesy flavor of cheddar with the nutritional benefits of fresh broccoli. This creamy, wholesome soup is easy to make and perfect for chilly days, providing a delicious way to get your veggies in. Ideal for meal prep, this recipe allows you to enjoy a nutritious and satisfying meal anytime.
Nutritional Benefits of Broccoli
Broccoli is a powerhouse of nutrients, packed with vitamins C, K, and A, as well as essential minerals like potassium and calcium. This cruciferous vegetable is known for its high antioxidant content, which helps combat inflammation and supports overall health. Not only does including broccoli in your diet enhance your immune system, but it also aids in maintaining healthy skin and promotes digestion due to its dietary fiber content.
Incorporating broccoli into your meals provides numerous health benefits, including potential cancer-fighting properties. Studies suggest that the compounds found in broccoli play a role in reducing the risk of various types of cancer. By incorporating broccoli into comforting dishes like this soup, you can enjoy not only its delicious flavor but also its numerous health advantages.
Cheddar Cheese: A Flavorful Addition
Cheddar cheese is beloved for its rich and creamy taste, making it a star ingredient in many recipes. Beyond its delightful flavor, cheddar is an excellent source of calcium and protein, essential for healthy bones and muscles. When melting cheddar into the soup, not only do you enhance its taste, but you're also adding crucial nutrients that can promote satiety and provide energy.
This soup beautifully balances the sharpness of cheddar with the freshness of broccoli. As the cheddar melts, it creates a luscious texture that transforms the soup into a hearty meal. The combination of flavors not only satisfies the palate but also helps in making this dish a family favorite, appealing to both adults and children alike.
Perfect for Meal Prep
Healthy Broccoli Cheddar Soup is an ideal option for meal prep enthusiasts. This soup is easy to make in large batches, allowing you to store portions in the refrigerator or freezer, ready for any busy day. Simply heat it up when you're short on time, and you have a nutritious meal at your fingertips, saving you both time and effort throughout the week.
Meal prepping this soup not only ensures you have a wholesome option available, but it also allows the flavors to develop even further during storage. The convenience of having a delicious, homemade soup ready to go promotes healthier eating habits, making it easier to resist the temptation of takeout or processed convenience foods.
Ingredients
Ingredients for Healthy Broccoli Cheddar Soup
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: croutons for topping
Instructions
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent.
Cook the Broccoli
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. (If you don't have an immersion blender, carefully transfer to a regular blender in batches.)
Add Cheese and Milk
Stir in the shredded cheddar cheese and milk. Heat over low until the cheese melts and the soup is heated through.
Season and Serve
Season with salt and pepper to taste. Serve hot, topped with croutons if desired.
Serving Suggestions
This Healthy Broccoli Cheddar Soup can be paired with a variety of accompaniments to enhance its enjoyment. Serve it with a crusty whole-grain bread or a fresh side salad for a satisfying and balanced meal. The contrast of textures will elevate your dining experience, making it even more enjoyable and nutritious.
For a delightful twist, consider adding some protein to your meal. Grilled chicken, turkey, or even crispy tofu can be excellent additions. These options provide extra nutrients and will keep you feeling full longer, ensuring this soup becomes a versatile base for countless culinary combinations.
Storage and Reheating Tips
To store your Healthy Broccoli Cheddar Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to five days. For longer storage, consider freezing in individual portions. Just remember to leave some space in the container for expansion when freezing.
When you're ready to enjoy your soup again, reheating is simple. Gently warm it on the stovetop over medium heat, stirring occasionally to ensure it heats evenly. If the soup is too thick after freezing, you can add a little bit of vegetable broth or milk while reheating to achieve your desired consistency.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe. Just thaw it before cooking.
→ How can I make this soup vegan?
To make a vegan version, substitute the milk and cheese with plant-based alternatives.
Healthy Broccoli Cheddar Soup
Savor a comforting bowl of Healthy Broccoli Cheddar Soup that combines the rich, cheesy flavor of cheddar with the nutritional benefits of fresh broccoli. This creamy, wholesome soup is easy to make and perfect for chilly days, providing a delicious way to get your veggies in. Ideal for meal prep, this recipe allows you to enjoy a nutritious and satisfying meal anytime.
Created by: Emily
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Healthy Broccoli Cheddar Soup
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: croutons for topping
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. (If you don't have an immersion blender, carefully transfer to a regular blender in batches.)
Stir in the shredded cheddar cheese and milk. Heat over low until the cheese melts and the soup is heated through.
Season with salt and pepper to taste. Serve hot, topped with croutons if desired.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Protein: 10g
- Fat: 15g
- Carbohydrates: 20g