Loaded Butterscotch Cheesecake

Name: Loaded Butterscotch Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup granulated sugar; 4 (8 ounce) packages cream cheese, softened; 1 cup brown sugar, packed; 1 cup sour cream; 1 cup butterscotch chips, melted; 4 large eggs; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; ½ cup butterscotch sauce

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this decadent Loaded Butterscotch Cheesecake recipe. This rich and creamy cheesecake features a buttery graham cracker crust, smooth butterscotch filling, and is topped with luscious whipped cream and butterscotch sauce. Perfect for special occasions or a delightful dessert after dinner, this cheesecake is sure to impress your guests and become a family favorite.

Created by

Emily

Last updated on 2025-11-14T04:36:47.658Z

A Perfect Blend of Flavors

Loaded Butterscotch Cheesecake is not just a dessert; it's a delightful experience for your taste buds. The rich, buttery flavor of butterscotch combines seamlessly with the cream cheese, creating a decadent filling that melts in your mouth. This cheesecake is not only indulgent but also beautifully layered, making it visually appealing for any gathering or celebration.

The buttery graham cracker crust adds a wonderful crunch, perfectly balancing the creamy filling. As you take a bite, the contrast between the smooth cheesecake and crisp crust will elevate your dessert experience. It's this harmonious blend of textures and flavors that sets this cheesecake apart from the ordinary.

Customizable Delight

One of the best aspects of this Loaded Butterscotch Cheesecake is its versatility. You can easily adapt the recipe to fit seasonal flavors or your personal preferences. For instance, consider incorporating crushed nuts like pecans or walnuts into the crust for an added crunch, or experiment with different types of chocolate drizzles on top.

Additionally, the cheesecake filling can be modified by substituting butterscotch chips with other flavors like caramel or chocolate for a unique twist. The possibilities are endless, allowing you to create a cheesecake that suits your taste and impresses your guests.

Perfect for Any Occasion

Whether it’s a holiday celebration, a birthday party, or a casual family dinner, Loaded Butterscotch Cheesecake is a showstopper. It offers a perfect ending to any feast, leaving everyone satisfied and impressed. This cheesecake is easy to prepare ahead of time, allowing you to spend more time hosting and less time in the kitchen.

Moreover, its rich flavor profile makes it a suitable dessert for both adults and children alike. When served, it often prompts compliments and requests for the recipe, making it a dessert you’ll be proud to share.

Ingredients

For the crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

For the cheesecake filling

4 (8 ounce) packages cream cheese, softened
1 cup brown sugar, packed
1 cup sour cream
1 cup butterscotch chips, melted
4 large eggs
1 teaspoon vanilla extract

For the topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
½ cup butterscotch sauce

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.

Bake for 10 minutes and let it cool.

Make the filling

In a large bowl, beat the cream cheese and brown sugar until smooth. Add the sour cream, melted butterscotch chips, eggs, and vanilla extract. Mix until well combined.

Bake the cheesecake

Pour the filling into the prepared crust and spread it evenly. Bake for 1 hour, or until the center is set. Let it cool completely before refrigerating for at least 4 hours or overnight.

Prepare the topping

In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the chilled cheesecake and drizzle with butterscotch sauce.

Serve

Slice the cheesecake and serve it chilled. Enjoy your delicious Loaded Butterscotch Cheesecake!

Tips for a Successful Bake

For the best results, make sure all your ingredients are at room temperature before you start baking. This step ensures that the cream cheese mixes smoothly, contributing to a rich and creamy texture. Additionally, be careful not to overmix the filling, as incorporating too much air can cause the cheesecake to crack during baking.

When baking the cheesecake, check for doneness by gently shaking the pan; the center should be set with a slight wobble. Remember, it will continue cooking as it cools, so pulling it out at the right time is crucial for achieving that perfect consistency.

Storage and Serving Suggestions

Once your Loaded Butterscotch Cheesecake is baked and cooled, it can be stored in an airtight container in the refrigerator for up to a week. To maintain its freshness and texture, avoid topping it with whipped cream or butterscotch sauce until you're ready to serve.

For serving, slice the cheesecake with a warm knife for clean cuts. If you want to take it up a notch, consider pairing each slice with a scoop of vanilla ice cream or a sprinkle of sea salt to enhance the butterscotch flavor. This extra touch will not only highlight the dessert’s richness but also provide a delightful contrast.