Maple Pumpkin Cookies

Highlighted under: Baking & Desserts

Experience the perfect blend of fall flavors with these Maple Pumpkin Cookies. Soft, chewy, and richly spiced, each cookie is drizzled with a luscious maple glaze that elevates this treat into a delightful dessert. Perfect for cozy gatherings or as a sweet addition to your autumn baking repertoire, these cookies are sure to please pumpkin lovers everywhere.

Created by

Emily

Last updated on 2025-10-18T12:19:34.094Z

These Maple Pumpkin Cookies are not just treats; they are a celebration of fall flavors in every bite. The combination of pumpkin puree and maple syrup creates a moist cookie that perfectly embodies the warmth of the season.

The Joy of Baking with Pumpkin

Baking with pumpkin is one of the highlights of the fall season. The rich, warm flavor adds a comforting element to any dish, especially when combined with spices like cinnamon and nutmeg. Pumpkin is also packed with nutrients, making these cookies a delightful treat that you can feel good about enjoying. Whether you're baking for a gathering or simply for yourself, incorporating pumpkin into your baked goods can elevate the flavors and create a sense of nostalgia.

One of the best parts about these Maple Pumpkin Cookies is their versatility. They can be served as a cozy dessert after dinner or as a delightful treat with coffee in the afternoon. The soft, chewy texture of the cookies pairs beautifully with the luscious maple glaze, making each bite a harmonious blend of flavors. As the leaves change and the air gets crisp, these cookies are the perfect way to celebrate the season.

Perfect Pairings

When it comes to pairing these Maple Pumpkin Cookies, consider a warm cup of chai or a spiced latte. The cozy spices used in both the cookies and drinks will create a comforting experience that’s perfect for chilly autumn days. You can also serve them alongside a scoop of vanilla ice cream for a decadent dessert that will impress your guests and warm your heart.

For festive gatherings, consider pairing these cookies with other fall-themed desserts such as apple pie or pecan tarts. Their unique flavor profile adds a pleasant variety to your dessert table, ensuring there’s something for everyone. These cookies are not just tasty; they add a lovely touch of seasonal spirit to any celebration.

Storing and Freezing Tips

If you find yourself with leftover cookies (which is unlikely!), storing them properly is key to keeping them fresh. Place the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, consider wrapping individual cookies in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to three months without losing their delicious flavor and texture.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for a few hours, or warm them in the microwave for a few seconds. This way, you’ll have a batch of Maple Pumpkin Cookies ready to indulge in whenever the craving strikes, allowing you to savor the flavors of fall all year round.

Ingredients

For the Cookies

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup pumpkin puree
1/2 cup maple syrup
1/2 cup brown sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 egg

For the Maple Glaze

1 cup powdered sugar
2 tablespoons maple syrup
1-2 tablespoons milk

Ensure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Combine Wet Ingredients

In another bowl, mix the pumpkin puree, maple syrup, brown sugar, vegetable oil, vanilla extract, and egg until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Scoop Cookies

Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet.

Bake

Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prepare the Glaze

In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth.

Glaze the Cookies

Drizzle the maple glaze over the cooled cookies and let set before serving.

Store cookies in an airtight container for up to a week.

Explore More Fall Recipes

If you loved these Maple Pumpkin Cookies, consider exploring other autumn-inspired recipes. From spiced apple muffins to decadent pecan pies, fall offers a wealth of flavors that are perfect for baking. Each recipe brings unique tastes and aromas into your home, making your kitchen a warm and inviting place during the colder months.

Don’t forget the joys of experimenting with your own twists on classic recipes! Adding a pinch of ginger or swapping in different nut types can create exciting new variations, keeping your baking adventures fresh and enjoyable.

Baking Tips for Perfect Cookies

To achieve the perfect cookies, measuring your ingredients accurately is crucial. Consider using a kitchen scale for the flour to ensure consistency. Also, make sure to properly mix both wet and dry ingredients, but be cautious not to over-mix the dough to maintain that soft, chewy texture that makes these cookies so delightful.

Another tip is to allow your dough to chill for a short period before baking. This small step can help intensify the flavors and improve the overall texture of your cookies, making them even more enjoyable. Don't rush the process; great cookies are worth the wait!

Questions About Recipes

→ Can I use fresh pumpkin?

Yes, make sure it's well-pureed and not watery.

→ How do I store these cookies?

Keep them in an airtight container at room temperature.