Meyer Lemon Chess Pie

Name: Meyer Lemon Chess Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 cup sugar; 3 large eggs; 1/2 cup fresh Meyer lemon juice; Zest of 2 Meyer lemons; 1/4 cup unsalted butter, melted; 1 tablespoon cornmeal; 1/2 teaspoon vanilla extract

Highlighted under: Artisan Dessert Bakes

Discover the delightful balance of sweet and tart with this luscious Meyer Lemon Chess Pie, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-20T09:49:48.904Z

This Meyer Lemon Chess Pie is a twist on a classic Southern dessert, combining the bright flavor of Meyer lemons with a rich, custard-like filling. It’s perfect for family gatherings or a sweet ending to any meal.

        Why You'll Love This Recipe
        Bright, zesty flavor from fresh Meyer lemons
Smooth, creamy filling with a flaky crust
A classic dessert that's sure to impress guests

      

The Magic of Meyer Lemons

Meyer lemons are a delightful hybrid between a regular lemon and a mandarin orange, offering a unique flavor profile that is sweeter and less acidic. This makes them a perfect choice for desserts like our Meyer Lemon Chess Pie. Their bright yellow skin and fragrant aroma not only enhance the taste but also add a beautiful touch to your culinary creations.

Using fresh Meyer lemons in this recipe elevates the dish, providing a rich citrusy essence that balances beautifully with the sweetness of the pie. When selecting Meyer lemons, look for ones that are firm yet slightly soft to the touch, as this indicates ripeness and juiciness. A little zest can go a long way in infusing your pie with that unmistakable Meyer lemon flavor.

Why Chess Pie?

Chess pie is a classic Southern dessert that has been enjoyed for generations. Its origins are somewhat debated, but what remains undisputed is its rich, custard-like filling that is both comforting and satisfying. The traditional chess pie recipe is simple, making it an accessible choice for bakers of all skill levels.

The name 'chess pie' may come from the word 'chest,' hinting at the pie's origins as a way to store and use pantry staples. Over the years, variations have emerged, with ingredients like citrus, chocolate, and nuts being added for a modern twist. Our Meyer Lemon Chess Pie is a delightful take on this classic, combining the traditional custard base with the vibrant flavors of Meyer lemons.

Serving Suggestions

Meyer Lemon Chess Pie is versatile and can be served in various ways to suit any occasion. For a festive touch, top each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creaminess complements the tartness of the pie, adding an extra layer of indulgence.

If you're looking to impress guests at a dinner party, consider garnishing the pie with candied lemon slices or fresh mint leaves. This not only enhances the visual appeal but also adds a refreshing element to each bite. Pair the pie with a light herbal tea or a crisp glass of white wine for a delightful dessert experience.

Ingredients

For the Pie

1 pre-made pie crust
1 cup sugar
3 large eggs
1/2 cup fresh Meyer lemon juice
Zest of 2 Meyer lemons
1/4 cup unsalted butter, melted
1 tablespoon cornmeal
1/2 teaspoon vanilla extract

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Filling

In a mixing bowl, whisk together the sugar and eggs until well combined. Stir in the Meyer lemon juice, zest, melted butter, cornmeal, and vanilla extract until smooth.

Fill the Crust

Pour the filling into the prepared pie crust, spreading it evenly.

Bake the Pie

Bake in the preheated oven for 45 minutes, or until the filling is set and slightly golden on top.

Cool and Serve

Allow the pie to cool completely before slicing. Serve chilled or at room temperature, optionally with whipped cream.

Enjoy your delicious Meyer Lemon Chess Pie!

Pro Tips

For a more intense lemon flavor, feel free to add an extra tablespoon of lemon zest.

Storing Your Pie

To maintain the freshness of your Meyer Lemon Chess Pie, store it in the refrigerator, covered with plastic wrap or in an airtight container. This will prevent it from absorbing any odors from the fridge while keeping it cool and delicious. The pie can be kept for up to four days, allowing you to enjoy its delightful flavors over time.

If you wish to store the pie for a longer period, consider freezing it. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight. Reheating the pie in the oven for a few minutes can help restore its texture if desired.

Variations to Try

While the classic Meyer Lemon Chess Pie is a delightful treat on its own, there are several variations you can experiment with to add your personal touch. Consider incorporating fresh blueberries or raspberries into the filling for a fruity twist that complements the tartness of the lemons.

Another option is to add a hint of spice by incorporating ground ginger or cardamom. These warm spices can enhance the flavors and add a unique depth to the pie. For a chocolatey variation, swirl in some melted chocolate into the filling before baking for a rich and indulgent dessert.

Perfect Pairings

To enhance your dining experience, think about what beverages will pair well with Meyer Lemon Chess Pie. A light, fruity white wine such as Sauvignon Blanc or a sparkling wine can offer a refreshing contrast to the richness of the pie.

If you prefer non-alcoholic options, consider serving the pie with iced tea or lemonade. The citrusy notes will complement the flavors in the pie beautifully. For a cozy touch, a cup of herbal tea, like chamomile or mint, can provide a calming finish to your meal.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be more tart and less sweet.

→ How should I store the pie?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this pie?

Yes, you can freeze it before baking. Thaw in the refrigerator before baking.

→ What can I serve with this pie?

This pie pairs wonderfully with fresh whipped cream or a scoop of vanilla ice cream.