Moist Pumpkin Cream Cheese Muffins
Highlighted under: Seasonal & Festive
Savor the deliciousness of these Moist Pumpkin Cream Cheese Muffins, perfect for cozy fall mornings or any time you crave a seasonal treat. These muffins are packed with warm spices, fluffy pumpkin goodness, and a sweet cream cheese filling that creates a delightful contrast in every bite. Easy to make and irresistibly moist, they are sure to become a family favorite.
Enjoy the flavors of fall with these delicious muffins, perfect for breakfast or a snack!
Ingredients
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
Instructions
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
Combine Wet Ingredients
In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until well combined.
Combine Mixtures
Add the wet ingredients to the dry ingredients and stir until just combined.
Prepare Cream Cheese Filling
In a small bowl, mix softened cream cheese until smooth.
Fill Muffin Cups
Scoop a tablespoon of muffin batter into each muffin cup, add a dollop of cream cheese, then top with more batter.
Bake
Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
Cool
Let cool in the pan for a few minutes before transferring to a wire rack.
Questions About Recipes
→ Can I use fresh pumpkin?
Yes, you can use fresh pumpkin puree instead of canned.
→ How should I store these muffins?
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Moist Pumpkin Cream Cheese Muffins
Savor the deliciousness of these Moist Pumpkin Cream Cheese Muffins, perfect for cozy fall mornings or any time you crave a seasonal treat. These muffins are packed with warm spices, fluffy pumpkin goodness, and a sweet cream cheese filling that creates a delightful contrast in every bite. Easy to make and irresistibly moist, they are sure to become a family favorite.
Created by: Emily
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 12 muffins
What You'll Need
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
How-To Steps
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until well combined.
Add the wet ingredients to the dry ingredients and stir until just combined.
In a small bowl, mix softened cream cheese until smooth.
Scoop a tablespoon of muffin batter into each muffin cup, add a dollop of cream cheese, then top with more batter.
Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
Let cool in the pan for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Sodium: 180mg
- Carbohydrates: 30g
- Protein: 2g