Slow Cooker Chicken Stew

Name: Slow Cooker Chicken Stew
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups carrots, sliced; 1 cup celery, chopped; 1 onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 teaspoon thyme; 1 teaspoon rosemary; Salt and pepper to taste; 2 cups potatoes, diced

Highlighted under: Comfort Food

Warm up your family with this hearty Slow Cooker Chicken Stew, a comforting and easy meal that simmers all day for maximum flavor. Packed with tender chicken, vibrant vegetables, and a rich broth, this dish is perfect for busy weeknights or chilly weekends. Just add your ingredients to the slow cooker and let it do the work, delivering a delicious and satisfying stew that everyone will love.

Created by

Emily

Last updated on 2025-11-12T04:05:59.568Z

Discover the art of slow cooking with this Chicken Stew, which allows flavors to meld beautifully over time.

A Hearty Comfort Dish

There's something undeniably comforting about a warm bowl of stew on a cold day. This Slow Cooker Chicken Stew delivers that sense of coziness with each delicious bite. The combination of tender chicken and hearty vegetables makes it a nutrient-packed meal that's perfect for any time of the year. But it's especially enjoyable when temperatures drop and you crave something warm to fill your belly.

Slow cookers are a busy cook's best friend. With this recipe, you can simply toss in the ingredients, set the timer, and go about your day without worrying about stirring or overcooking the meal. The low and slow cooking method transforms ordinary ingredients into a rich and flavorful dish that feels gourmet while being impressively easy to make. It's a true time-saver that doesn’t skimp on flavor.

Versatile and Customizable

One of the fantastic aspects of this slow cooker chicken stew is its versatility. You can easily swap in your favorite vegetables or add grains like quinoa or rice to make it even heartier. If you're looking for a gluten-free option, simply ensure that the broth is certified gluten-free, and you’re good to go! This dish can accommodate various dietary preferences without sacrificing taste.

Feel free to personalize the spice level by including red pepper flakes or a dash of hot sauce if you like a bit of heat. Additionally, you can replace the chicken with turkey or even plant-based protein for a delightful vegetarian alternative. These customizable options allow everyone at your table to enjoy this comforting stew.

Perfect for Meal Prep

This Slow Cooker Chicken Stew is perfect for meal prep enthusiasts! Slow cooking allows for larger batches, making it easy to prepare meals for busy weekdays. Store leftover stew in airtight containers in the fridge for up to three days, or freeze individual portions for future meals. When you're ready to eat, simply reheat and enjoy a wholesome, ready-made meal without extra time in the kitchen.

Not only does this stew taste better the next day as flavors meld together, but it also saves you from the stress of daily cooking. You can check off dinner from your to-do list and enjoy more time with family or engaging in activities you love, proving that cooking can indeed be both simple and enjoyable.

Ingredients

Gather your ingredients:

Ingredients

4 boneless, skinless chicken breasts
2 cups carrots, sliced
1 cup celery, chopped
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
2 cups potatoes, diced

Ensure all ingredients are added to the slow cooker before starting the cooking process.

Instructions

Follow these steps to create your stew:

Prepare Ingredients

Dice the vegetables and season the chicken with salt and pepper.

Add to Slow Cooker

Place all ingredients into the slow cooker, starting with the chicken at the bottom.

Set It and Forget It

Cover the slow cooker and set it to low for 6 hours.

Serve and Enjoy

Once cooked, shred the chicken, stir well, and serve hot with your favorite bread.

Enjoy the warmth and comfort of your homemade chicken stew!

Storing Leftovers

Storing leftovers from your chicken stew is straightforward and convenient. Allow the stew to cool completely before transferring it to air-tight containers. It can safely be stored in the refrigerator for up to three days. For longer preservation, consider freezing it. Frozen stew can last for about three months, but be sure to label containers with the date for easy reference when looking for a quick meal.

To reheat, simply place it in a pot over medium heat on the stove, adding a splash of water or broth if it appears thick. Stir occasionally until heated through. Alternatively, microwave individual portions in a microwave-safe container, heating in 1-minute intervals until warm. Enjoying your homemade stew is simple and hassle-free!

Serving Suggestions

This Slow Cooker Chicken Stew is delicious on its own, but pairing it with some crusty bread or homemade rolls elevates the meal even further. The bread is perfect for dipping into the rich, flavorful broth, making every bite satisfying. A light salad with a tangy vinaigrette can also provide a refreshing contrast to the hearty stew, completing your meal beautifully.

For those who enjoy a little indulgence, consider sprinkling freshly grated Parmesan cheese on top of each serving. It adds a delicious umami kick that perfectly complements the stew’s flavors. Don’t forget to adjust your seasoning to taste before serving; sometimes a hint of extra salt or pepper can make all the difference in bringing out the stew's rich flavors!

Nutritional Benefits

Chicken stew isn’t just comfort food; it also offers a plethora of nutritional benefits. Packed with lean protein from the chicken and a variety of vitamins and minerals from the vegetables, this dish can help support overall health. Carrots, celery, and potatoes provide essential nutrients like potassium, fiber, and vitamin A, making each bowl not only satisfying but also nourishing.

In addition, homemade chicken broth is known for its benefits in supporting gut health and boosting the immune system. By preparing this stew from scratch, you can control the ingredients, ensuring it’s healthy, wholesome, and free from unnecessary additives. Enjoy the satisfaction of knowing you’re serving a meal that’s both comforting and good for the body.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, just increase the cooking time slightly.

→ Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables or whatever you have on hand.