Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, softened; 4 oz smoked salmon, chopped; 2 tbsp sour cream; 1 tbsp lemon juice; 1 tbsp fresh dill, chopped; Salt and pepper to taste; Crackers or vegetables for serving

Highlighted under: Easy Prep Meal Collection

This creamy Smoked Salmon Dip is a perfect appetizer for any occasion, combining rich flavors with a delightful texture.

Created by

Emily

Last updated on 2025-12-22T21:58:29.265Z

This Smoked Salmon Dip is not only easy to make but also packs a punch of flavor. Perfect for parties, it can be served with crackers, vegetables, or even as a spread on toast.

        Why You'll Love This Recipe
        Rich, smoky flavor balanced with creamy texture
Quick and easy to prepare, perfect for last-minute gatherings
Versatile dip that pairs well with a variety of dippers

      

Perfect for Any Occasion

Whether it's a holiday gathering, a casual get-together, or a game day party, this Smoked Salmon Dip is sure to impress your guests. Its creamy texture and rich flavors make it a standout appetizer that complements any menu. Plus, the dip is quick to prepare, allowing you to focus on enjoying the company rather than spending too much time in the kitchen.

The versatility of this dip makes it a fantastic choice for different types of events. Serve it at a cocktail party alongside a selection of wines, or set it out at a family barbecue with a variety of dippers. No matter the setting, this smoked salmon dip will be a crowd-pleaser.

Easy to Customize

One of the best aspects of this Smoked Salmon Dip is how easy it is to customize. While the base recipe is delicious as is, you can add your favorite ingredients to suit your palate. Consider incorporating capers for a briny kick or a splash of hot sauce for those who enjoy a bit of heat.

You can also experiment with different types of herbs. Swap fresh dill for chives or parsley to give the dip a unique twist. The possibilities are endless, making it a fun recipe to play around with each time you make it.

Health Benefits of Smoked Salmon

Smoked salmon isn't just delicious; it also offers a range of health benefits. Rich in omega-3 fatty acids, it supports heart health and is known to reduce inflammation. Additionally, smoked salmon is a great source of high-quality protein, making it a nutritious choice for a snack or appetizer.

Incorporating smoked salmon into your diet can also contribute to improved brain health and cognitive function. So, not only will you be serving a delectable dip, but you'll also be providing a nutritious option for your guests that they can feel good about.

Ingredients

Gather the following ingredients to make the dip:

Ingredients

8 oz cream cheese, softened
4 oz smoked salmon, chopped
2 tbsp sour cream
1 tbsp lemon juice
1 tbsp fresh dill, chopped
Salt and pepper to taste
Crackers or vegetables for serving

Ensure all ingredients are at room temperature for easy mixing.

Instructions

Follow these simple steps to prepare the dip:

Mix the Base

In a mixing bowl, combine the softened cream cheese, sour cream, and lemon juice. Beat until smooth and creamy.

Add Salmon and Seasonings

Fold in the chopped smoked salmon and fresh dill. Season with salt and pepper to taste.

Chill and Serve

Transfer the dip to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld. Serve with crackers or fresh vegetables.

Enjoy your delicious smoked salmon dip!

Pro Tips

For an extra touch, garnish with additional dill or capers before serving.

Serving Suggestions

This Smoked Salmon Dip pairs beautifully with an array of dippers. Classic options include crispy crackers, carrot sticks, and cucumber slices, which provide a nice crunch and freshness. For a more substantial offering, consider serving it with toasted baguette slices or pita chips.

To elevate your presentation, arrange your dippers on a platter surrounding the dip. You can even add a few sprigs of fresh dill or lemon wedges for a pop of color. Your guests will appreciate the inviting look, and it sets the stage for a delightful tasting experience.

Storage Tips

If you have leftovers, store the dip in an airtight container in the refrigerator. It will keep well for up to three days, allowing you to enjoy it beyond your initial gathering. Just give it a quick stir before serving again, as it may thicken slightly in the fridge.

However, it's best to avoid freezing this dip, as the texture may change once thawed. The creamy consistency and flavor are best enjoyed fresh, so plan accordingly to minimize waste.

Pairing Drinks

When it comes to beverages, this Smoked Salmon Dip pairs wonderfully with white wines, particularly those with citrus notes like Sauvignon Blanc or a light Chardonnay. If you prefer beer, a crisp lager or pilsner can complement the smoky flavors nicely.

For non-alcoholic options, consider serving sparkling water with a slice of lemon or a refreshing iced tea. These choices will enhance the overall experience and keep your guests hydrated while they enjoy the dip.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just cover it and refrigerate until you're ready to serve.

→ What can I use instead of cream cheese?

You can substitute cream cheese with Greek yogurt for a lighter version or use a dairy-free cream cheese if needed.

→ How long does the dip last in the fridge?

The dip can last for up to 3 days in the refrigerator if stored properly in an airtight container.

→ Can I add other ingredients to this dip?

Absolutely! You can add chopped capers, red onion, or even a dash of hot sauce for a spicy kick.