Ultimate Double Chocolate Chip Muffins

Name: Ultimate Double Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup cocoa powder; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 cup milk; 1 cup semisweet chocolate chips

Highlighted under: Baking & Desserts

These Ultimate Double Chocolate Chip Muffins are a chocolate lover's dream! Packed with rich cocoa and loaded with melty chocolate chips, these moist and fluffy muffins make for a perfect breakfast treat or satisfying snack. Easy to prepare and utterly delicious, they will quickly become a favorite in your kitchen.

Created by

Emily

Last updated on 2025-11-18T06:55:14.302Z

These muffins are perfect for any time of day.

The Perfect Chocolate Fix

If you are a chocolate aficionado, these Ultimate Double Chocolate Chip Muffins are a must-try. The combination of rich cocoa powder and gooey chocolate chips creates a delightful explosion of chocolate in every bite. Whether you need a quick breakfast or a sweet treat during your afternoon slump, they will surely satisfy your cravings. The balanced sweetness ensures that the chocolate flavor shines without overwhelming your palate, making these muffins the perfect pick-me-up at any time of day.

The texture of these muffins is another reason you'll fall in love with them. They're incredibly moist and fluffy, thanks to the careful blend of wet and dry ingredients. Many muffins end up being dry or crumbly, but with this recipe, you can expect a soft and airy consistency that cradles the melted chocolate chips beautifully. Enjoy them warm from the oven for an extra indulgent experience, or store them for later to enjoy at your convenience.

Simple Ingredients, Amazing Flavor

One of the best features of these muffins is that they can be made with simple pantry staples. All-purpose flour, cocoa powder, sugar, eggs, and milk are ingredients that most home cooks have on hand. This makes them an accessible treat that's perfect for impromptu baking sessions. You don’t need any specialty items, which means you can whip them up any time you have a chocolate craving without any hassle.

Additionally, the incorporation of semisweet chocolate chips elevates these muffins from good to unforgettable. As they bake, the chocolate chips melt slightly, creating pockets of gooey chocolate that enhance each muffin's flavor. You can even experiment with different types of chocolate chips or chunks, like dark chocolate or white chocolate, to create your own unique twist on this classic recipe.

Ingredients

Gather these ingredients to start making the muffins:

Dry Ingredients

1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup milk

Chocolate Chips

1 cup semisweet chocolate chips

Make sure to measure the ingredients accurately for the best results!

Instructions

Follow these steps to bake your delicious muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the melted butter, eggs, vanilla extract, and milk until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

Bake

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

Enjoy your freshly baked Ultimate Double Chocolate Chip Muffins!

Tips for Muffin Perfection

To achieve the perfect rise and texture in your muffins, be careful not to overmix the batter. When combining the wet and dry ingredients, mix until just combined. A few lumps are perfectly fine! Overmixing can lead to dense muffins, and we want them to be light and fluffy. Using a rubber spatula to gently fold in the chocolate chips is an excellent trick to ensure they are evenly distributed without overworking the batter.

Another essential tip is to let your muffins cool slightly in the pan before transferring them to a wire rack. This prevents them from breaking apart and keeps them looking pretty for serving. If you can resist the temptation, wait a few minutes before indulging—this allows the chocolate chips to set slightly, offering a heavenly melty center with each bite.

Storing and Freezing Muffins

These muffins are great for meal prep, and they can be stored at room temperature for several days in an airtight container. If you want to enjoy them for longer, consider freezing them. Just wrap each muffin tightly in plastic wrap and place them in a resealable freezer bag. They can be stored in the freezer for up to three months.

When you're ready to enjoy a frozen muffin, simply remove it from the freezer and leave it at room temperature for about 30 minutes, or pop it in the microwave for a few seconds. You’ll be delighted to discover that they taste just as fresh and delicious as the day they were baked. This makes them an excellent option for busy mornings or last-minute guests.

Questions About Recipes

→ Can I use dark chocolate instead of semisweet?

Absolutely! Dark chocolate will add a rich flavor to the muffins.

→ How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.