Beef & Tomato Macaroni Soup

Highlighted under: Comfort Food

Warm up your day with this comforting Beef & Tomato Macaroni Soup recipe. Packed with hearty chunks of beef, tender macaroni, and a rich tomato broth, this delicious soup is perfect for family dinners or a cozy night in. Easy to prepare and full of flavor, it's a delightful way to enjoy a classic dish that everyone will love.

Emily

Created by

Emily

Last updated on 2025-10-25T05:40:08.267Z

This Beef & Tomato Macaroni Soup is not just a meal; it's a warm embrace in a bowl. The combination of beef and tomatoes creates a perfect harmony of flavors, while the macaroni adds a delightful heartiness.

Overview of Beef & Tomato Macaroni Soup

Beef & Tomato Macaroni Soup is a classic dish that brings comfort and nourishment to your table. This hearty soup combines ground beef, rich tomatoes, and tender macaroni in a savory broth, making it a perfect choice for busy weekdays or family gatherings. The balance of flavors and textures ensures that each bowl is satisfying and filling, providing warmth on chilly evenings.

The beauty of this soup lies not only in its robust flavors but also in its simplicity. With just a few ingredients, you can create a nourishing meal that’s ready in under an hour. Whether you're feeding a crowd or enjoying a cozy night in, this soup is bound to please even the pickiest eaters.

Serving Suggestions

While Beef & Tomato Macaroni Soup is delightful on its own, serving it with fresh bread or a side salad can elevate the meal. A crusty loaf of bread is perfect for dipping, soaking up every last drop of the rich tomato broth. Alternatively, a light side salad filled with seasonal greens balances the hearty soup and adds freshness to your plate.

For those who enjoy a bit of spice, consider adding a dash of hot sauce or red pepper flakes to your bowl. This simple addition can enhance the flavors and provide a satisfying kick, making it an enjoyable experience for spice lovers.

Storage and Meal Prep Tips

Beef & Tomato Macaroni Soup stores very well, making it an excellent option for meal prep. Allow the soup to cool before transferring it to airtight containers. It can be kept in the refrigerator for up to three days or frozen for up to three months. When ready to eat, simply reheat on the stove or in the microwave until warmed through.

To retain the pasta's texture, you may choose to cook the macaroni separately and add it to the soup when serving. This method prevents the pasta from becoming too soft and mushy during storage, ensuring that each bowl remains delicious and appealing over time.

Ingredients

Ingredients

Main Ingredients

  • 1 pound ground beef
  • 1 cup macaroni pasta
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Make sure to check your pantry for any additional spices you might want to add!

Instructions

Instructions

Cook the beef

In a large pot, brown the ground beef over medium heat. Drain any excess fat.

Add vegetables

Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.

Combine ingredients

Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

Cook the macaroni

Once boiling, add the macaroni and reduce the heat. Simmer for about 10-12 minutes until the pasta is tender.

Serve hot and enjoy your comforting Beef & Tomato Macaroni Soup!

Nutritional Benefits

This Beef & Tomato Macaroni Soup is not just comforting; it's packed with nutritional benefits. Ground beef provides a good source of protein, essential for muscle repair and growth. Combined with the vitamins and antioxidants from the tomatoes and onions, this dish supports a healthy diet and helps boost immunity.

The addition of macaroni, made from durum wheat, offers carbohydrates that provide energy for your day. With every bowl, you enjoy a well-rounded meal, satisfying both your hunger and your nutritional needs.

Customization Options

One of the best aspects of this Beef & Tomato Macaroni Soup is its versatility. Feel free to customize the ingredients according to your preference or pantry staples. You can exchange the ground beef for ground turkey or chicken for a leaner option while maintaining the dish's heartiness.

Adding in vegetables such as bell peppers, carrots, or even spinach can enhance the nutritional value and add various textures. This recipe easily adapts to what you have on hand, making it a go-to option for any occasion.

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Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ How can I make this soup vegetarian?

Use vegetable broth and substitute the beef with lentils or mushrooms.

Beef & Tomato Macaroni Soup

Warm up your day with this comforting Beef & Tomato Macaroni Soup recipe. Packed with hearty chunks of beef, tender macaroni, and a rich tomato broth, this delicious soup is perfect for family dinners or a cozy night in. Easy to prepare and full of flavor, it's a delightful way to enjoy a classic dish that everyone will love.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 pound ground beef
  2. 1 cup macaroni pasta
  3. 1 can (14.5 oz) diced tomatoes
  4. 4 cups beef broth
  5. 1 medium onion, diced
  6. 2 cloves garlic, minced
  7. 1 teaspoon Italian seasoning
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat. Drain any excess fat.

Step 02

Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.

Step 03

Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

Step 04

Once boiling, add the macaroni and reduce the heat. Simmer for about 10-12 minutes until the pasta is tender.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 10g