Cheesy Ground Beef & Potato Casserole
Highlighted under: Comfort Food
Transform your dinner routine with this comforting Cheesy Ground Beef & Potato Casserole. Layered with hearty ground beef, creamy potatoes, and gooey cheese, this easy-to-make dish is perfect for family weeknight meals or potlucks. Enjoy a delicious dinner that brings warmth and satisfaction to every bite.
This Cheesy Ground Beef & Potato Casserole is a family favorite that combines simple ingredients into a satisfying meal.
A Comforting Classic
Cheesy Ground Beef & Potato Casserole is the quintessential comfort food that warms both your heart and your stomach. Combining savory ground beef with fresh potatoes and a melty cheese topping, this dish is a nostalgic favorite for many families. It brings back memories of cozy dinners shared with loved ones, making it perfect for creating new traditions.
This casserole is not only delicious but also incredibly versatile. You can customize the ingredients based on your family’s preferences or what you have on hand. Experiment with different types of ground meat or try adding vegetables like broccoli or bell peppers for an extra nutritional boost. The opportunities are endless!
Easy Preparation
Preparing this casserole requires minimal effort, making it ideal for busy weeknights. By browning the beef and layering the ingredients, you can have a satisfying meal ready in just a couple of hours. With straightforward steps and commonly available ingredients, even novice cooks will find success with this recipe.
Additionally, this dish can be prepared in advance. Simply assemble the casserole, cover it, and store it in the refrigerator until you're ready to bake it. This feature not only saves time but also allows the flavors to meld beautifully, resulting in an even tastier meal.
Perfect for Occasions
Whether you're hosting a casual family gathering or a potluck with friends, this Cheesy Ground Beef & Potato Casserole is sure to impress. Its hearty portions make it incredibly satisfying, allowing guests to serve themselves and enjoy seconds. It's a dish that sparks conversation and brings people together around the dining table.
Leftovers also make for a delicious lunch or an easy snack the next day. Simply reheat and enjoy the comforting flavors all over again. With this casserole in your culinary repertoire, you'll always have a delightful dish ready to share.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, sliced
- 2 cups cheddar cheese, shredded
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Enjoy cooking!
Instructions
Prepare the Beef
In a skillet over medium heat, brown the ground beef and onion until the beef is no longer pink. Drain excess fat. Season with salt and pepper.
Layer the Ingredients
In a greased baking dish, layer half of the sliced potatoes, followed by the beef mixture, and half of the cheese. Repeat the layers.
Mix Soup and Milk
In a bowl, combine cream of mushroom soup and milk. Pour the mixture over the casserole.
Bake
Cover with foil and bake at 350°F (175°C) for 45 minutes. Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 15 minutes or until cheese is bubbly.
Let cool before serving.
Pairing Suggestions
To enhance your dining experience, consider pairing this Cheesy Ground Beef & Potato Casserole with a simple green salad. The freshness of the salad balances the richness of the casserole, providing a well-rounded meal. A light vinaigrette works well to brighten the flavors without overwhelming them.
Additionally, a side of crusty bread or dinner rolls can complement this dish beautifully. Use the bread to scoop up the casserole, making each bite even more enjoyable. For a drink pairing, a chilled glass of iced tea or lemonade makes a refreshing addition to your meal.
Storage and Freezing Tips
If you happen to have leftovers, storing this casserole is easy. Place it in an airtight container and refrigerate it for up to three days. When reheating, ensure it's warmed through to maintain the cheesy goodness that makes this dish so appealing.
For longer-term storage, consider freezing individual portions. Allow the casserole to cool completely before wrapping it tightly with plastic wrap and aluminum foil. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and bake until heated through. This makes for a convenient meal ready whenever you desire a comforting dish.
Questions About Recipes
→ Can I use different types of cheese?
Yes! Feel free to mix in your favorite cheeses for added flavor.
→ Can I prepare this casserole in advance?
Absolutely! You can assemble it ahead of time and bake it just before serving.
Cheesy Ground Beef & Potato Casserole
Transform your dinner routine with this comforting Cheesy Ground Beef & Potato Casserole. Layered with hearty ground beef, creamy potatoes, and gooey cheese, this easy-to-make dish is perfect for family weeknight meals or potlucks. Enjoy a delicious dinner that brings warmth and satisfaction to every bite.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, sliced
- 2 cups cheddar cheese, shredded
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
How-To Steps
In a skillet over medium heat, brown the ground beef and onion until the beef is no longer pink. Drain excess fat. Season with salt and pepper.
In a greased baking dish, layer half of the sliced potatoes, followed by the beef mixture, and half of the cheese. Repeat the layers.
In a bowl, combine cream of mushroom soup and milk. Pour the mixture over the casserole.
Cover with foil and bake at 350°F (175°C) for 45 minutes. Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 15 minutes or until cheese is bubbly.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 serving
- Calories: 450