Chicken Apple Sausage One Pan Pasta
Highlighted under: Comfort Food
Elevate your weeknight dinner with this delicious Chicken Apple Sausage One Pan Pasta recipe. Featuring savory chicken apple sausage, al dente pasta, and vibrant vegetables all cooked together in one pan, this dish is both easy and satisfying. Perfect for busy evenings, it combines comforting flavors with minimal cleanup!
A Perfect Weeknight Dinner
When you're juggling a busy schedule, finding time to cook can feel overwhelming. The Chicken Apple Sausage One Pan Pasta is the perfect solution for those frantic weeknights. Not only does it come together quickly, but it also offers a wholesome and nourishing meal that the entire family will enjoy. With the combination of protein from the sausage, fiber from the vegetables, and carbohydrates from the pasta, you’ll feel satisfied without the guilt.
One of the standout features of this recipe is its simplicity. With everything cooked in just one pan, you can minimize prep time and cleanup, allowing you to spend more time with your loved ones. In less than 30 minutes, you can have a hearty, delicious meal on the table, making it a great choice for both novice cooks and seasoned chefs alike.
Flavorful Ingredients
This dish showcases the unique flavors of chicken apple sausage, which adds a delightful sweetness that perfectly complements the savory elements of the pasta and vegetables. The crispness of bell peppers and the freshness of zucchini provide a colorful medley that is not only visually appealing but also packed with nutrients.
Garlic and Italian seasoning elevate this dish, infusing it with rich flavors that make your taste buds dance. The addition of spinach not only adds an extra layer of nutrition but also brings a vibrant green hue to the mix. This balance of flavors and textures makes each bite a joyous experience.
Versatile and Customizable
One of the beauties of the Chicken Apple Sausage One Pan Pasta is its versatility. Feel free to mix and match your favorite vegetables or use what you have on hand. Broccoli, carrots, or even cherry tomatoes can be delicious substitutes, allowing you to adapt the dish according to the seasons or personal preferences.
You can also modify the spice levels to suit your taste. Adding crushed red pepper flakes for a spicy kick or extra herbs can enhance the flavor profile, making it perfect for adventurous eaters. This flexibility ensures that you can enjoy this meal repeatedly without it feeling monotonous.
Ingredients
Ingredients
Ingredients for Chicken Apple Sausage One Pan Pasta
- 8 oz penne pasta
- 2 tbsp olive oil
- 1 lb chicken apple sausage, sliced
- 1 bell pepper, diced
- 1 zucchini, chopped
- 2 cups spinach
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Enjoy your meal!
Instructions
Instructions
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the sliced chicken apple sausage and cook until browned.
Add Vegetables
Stir in the diced bell pepper, chopped zucchini, and minced garlic. Cook for about 5 minutes until the vegetables are tender.
Add Pasta and Broth
Add the penne pasta, chicken broth, and Italian seasoning to the skillet. Bring to a boil, then reduce heat and simmer for about 10-12 minutes until the pasta is al dente.
Finish with Spinach
Stir in the spinach and cook until wilted. Season with salt and pepper to taste.
Serve
Serve hot, topped with grated Parmesan cheese.
Enjoy your delicious one pan pasta!
Tips for Perfect Pasta
To achieve the perfect al dente pasta, make sure to keep an eye on the cooking time once you add the penne to the skillet. Since the pasta will continue to cook slightly after it’s removed from the heat, it’s best to taste a piece a minute or two before the suggested cooking time to ensure it’s just right.
Another useful tip is to reserve a bit of chicken broth before adding it all to the pasta. If you find your noodle mixture drying out too quickly during cooking, simply stir in some of that reserved broth to maintain a creamy consistency.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This dish packs well for lunch, making it a great meal prep option. Just make sure to keep the grated Parmesan cheese separate for added flavor when you’re ready to eat.
When reheating, add a splash of chicken broth or water to the pan to help revive the pasta's moisture. Heat over low to medium heat, stirring frequently until warmed through, ensuring that the flavors meld beautifully once more.
Serving Suggestions
This Chicken Apple Sausage One Pan Pasta pairs wonderfully with a simple side salad dressed in a light vinaigrette. The freshness of the salad will complement the heartiness of the pasta, creating a well-rounded meal. Additionally, some crusty bread can be served on the side for those who love mopping up the delicious sauce.
For a special touch, consider garnishing with fresh herbs like basil or parsley. Not only will it add a burst of color, but it will also enhance the overall flavor of the dish, making it feel more gourmet—even though it's just a one-pan wonder!
Questions About Recipes
→ Can I use other types of sausage?
Yes, feel free to substitute with your favorite sausage or even a vegetarian option.
→ How can I make this dish gluten-free?
Use gluten-free pasta to make this dish gluten-free.
Chicken Apple Sausage One Pan Pasta
Elevate your weeknight dinner with this delicious Chicken Apple Sausage One Pan Pasta recipe. Featuring savory chicken apple sausage, al dente pasta, and vibrant vegetables all cooked together in one pan, this dish is both easy and satisfying. Perfect for busy evenings, it combines comforting flavors with minimal cleanup!
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Chicken Apple Sausage One Pan Pasta
- 8 oz penne pasta
- 2 tbsp olive oil
- 1 lb chicken apple sausage, sliced
- 1 bell pepper, diced
- 1 zucchini, chopped
- 2 cups spinach
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large skillet, heat olive oil over medium heat. Add the sliced chicken apple sausage and cook until browned.
Stir in the diced bell pepper, chopped zucchini, and minced garlic. Cook for about 5 minutes until the vegetables are tender.
Add the penne pasta, chicken broth, and Italian seasoning to the skillet. Bring to a boil, then reduce heat and simmer for about 10-12 minutes until the pasta is al dente.
Stir in the spinach and cook until wilted. Season with salt and pepper to taste.
Serve hot, topped with grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 20g
- Carbohydrates: 60g
- Fat: 15g