Easy Sweet and Sour Chicken

Highlighted under: Comfort Food

Satisfy your craving for a delightful balance of flavors with this Easy Sweet and Sour Chicken recipe. Featuring tender chicken pieces coated in a glossy sweet and tangy sauce, this dish is a family favorite that's both quick to prepare and delicious. Serve it over rice or noodles for a complete meal that's perfect for any weeknight dinner.

Emily

Created by

Emily

Last updated on 2025-11-21T05:32:00.242Z

This Easy Sweet and Sour Chicken is a perfect blend of flavors and textures. The sweetness of the sauce combined with the slight tanginess creates a dish that everyone will love.

A Quick and Delicious Family Meal

Everyone loves a meal that can be whipped up quickly, especially when you have little ones running around. This Easy Sweet and Sour Chicken fits the bill perfectly. With its colorful array of bell peppers and juicy pineapple chunks, your family will not only enjoy the delightful flavors but also appreciate the vibrant presentation. It’s a great way to get picky eaters to consume vegetables and fruits without them even realizing it!

In just about 30 minutes, you can have this delightful dish ready to serve, making it an ideal choice for busy weeknights. Pair it with steamed rice or tossed noodles to make a satisfying meal that will fill everyone up. Plus, it’s simple enough that you can get the kids involved in the cooking process, turning dinner into a fun family activity.

Flavors That Balance Perfectly

The magic of Sweet and Sour Chicken lies in its balancing act of flavors. The sweetness from the sugar and pineapple perfectly counters the tanginess of the vinegar and ketchup. This flavor combination creates a sauce that is irresistible and incredibly moreish. Even those who are unsure about trying new dishes will find themselves enchanted by the familiar, comforting tastes of this classic recipe.

This dish is not just about taste; it's also about texture. The crispy, sautéed chicken combines beautifully with the crunchy bell peppers, making each bite an enjoyable experience. The sauce beautifully coats each piece, ensuring that every mouthful is full of flavor. Whether served over rice or noodles, your taste buds are in for a treat!

Versatile and Customizable

One of the great things about this Easy Sweet and Sour Chicken recipe is its versatility. If you want to switch up the flavors or ingredients, feel free! You can add in other vegetables like broccoli or snap peas. If you enjoy more heat, consider tossing in some chili flakes or sriracha for a spicy twist. The possibilities are endless, allowing you to tweak the recipe based on personal preferences or what you have on hand.

If you follow a specific diet, it's easy to make adjustments. Swap the chicken for tofu or shrimp for a different protein source. You can also use alternative sweeteners or lower-sugar versions of the sauce ingredients. This adaptability means you can always have your favorite flavors while accommodating various dietary needs.

Ingredients

Ingredients

Chicken and Sauce

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup bell peppers, chopped
  • 1 cup pineapple chunks
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup ketchup
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch, mixed with water to thicken

Enjoy your meal!

Instructions

Cooking Steps

Prepare the Chicken

In a large pan, sauté the chicken pieces until golden brown.

Add Vegetables and Sauce

Mix in bell peppers and pineapple chunks, then combine sugar, vinegar, ketchup, and soy sauce in the pan.

Thicken the Sauce

Stir in the cornstarch mixture and cook until the sauce thickens.

Serve

Serve over rice or noodles.

Dig in!

Storing Leftovers

If you're lucky enough to have leftovers, this dish can be stored easily for future meals. Simply place the Sweet and Sour Chicken in an airtight container in the refrigerator. It will typically stay fresh for 3-4 days. Reheating is straightforward; just warm it up in the microwave or on the stovetop until heated through.

You can also freeze the chicken for up to three months. Be sure to separate the chicken from any accompanying rice or noodles to ensure optimal texture upon reheating. This allows you to enjoy a homemade meal even on the busiest of days.

Perfect Pairings

When serving Easy Sweet and Sour Chicken, consider pairing it with classic Asian sides to enhance the meal. Steamed jasmine rice or fried rice works incredibly well to soak up the sweet and tangy sauce. You might also include a side of spring rolls or an Asian-style salad to add freshness and crunch.

For drinks, light beverages like iced tea or a crisp white wine can complement the dish beautifully. If you’re hosting a dinner party, offering a variety of beverages can keep your guests satisfied while they enjoy this uniquely flavorful meal.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, but make sure it's fully thawed and drained before cooking.

→ How can I make it spicier?

Add chili flakes or sriracha to the sauce for a kick.

Easy Sweet and Sour Chicken

Satisfy your craving for a delightful balance of flavors with this Easy Sweet and Sour Chicken recipe. Featuring tender chicken pieces coated in a glossy sweet and tangy sauce, this dish is a family favorite that's both quick to prepare and delicious. Serve it over rice or noodles for a complete meal that's perfect for any weeknight dinner.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Chicken and Sauce

  1. 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  2. 1 cup bell peppers, chopped
  3. 1 cup pineapple chunks
  4. 1/2 cup sugar
  5. 1/2 cup vinegar
  6. 1/2 cup ketchup
  7. 1 tablespoon soy sauce
  8. 2 tablespoons cornstarch, mixed with water to thicken

How-To Steps

Step 01

In a large pan, sauté the chicken pieces until golden brown.

Step 02

Mix in bell peppers and pineapple chunks, then combine sugar, vinegar, ketchup, and soy sauce in the pan.

Step 03

Stir in the cornstarch mixture and cook until the sauce thickens.

Step 04

Serve over rice or noodles.

Nutritional Breakdown (Per Serving)

  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 10g