Easy Sweet Condensed Milk Bread

Name: Easy Sweet Condensed Milk Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1/2 cup sweetened condensed milk; 1/2 cup milk; 1/4 cup sugar; 2 tbsp butter, melted; 1 packet (2 1/4 tsp) active dry yeast; 1/2 tsp salt

Highlighted under: Baking & Desserts

Bake your way to deliciousness with this Easy Sweet Condensed Milk Bread recipe! This soft and fluffy delight combines the rich sweetness of condensed milk with simple ingredients, making it the perfect addition to your breakfast table or a delightful snack any time of day. Every bite is a heavenly treat that’s sure to impress family and friends alike.

Created by

Emily

Last updated on 2025-11-29T11:20:22.715Z

The Joy of Baking with Sweetened Condensed Milk

Sweetened condensed milk is a magical ingredient that adds a creamy richness to baked goods. It not only enhances the flavor but also contributes to the moisture of the bread, giving it that soft, fluffy texture you crave. When you use sweetened condensed milk in this recipe, you're not just creating a delicious loaf; you're elevating your baking game to new heights. Whether you’re a novice or a seasoned baker, this ingredient can make your preparations simpler and yield delightful results.

Incorporating sweetened condensed milk into recipes dates back centuries. Its versatility means that it can shine in both sweet and savory dishes, but it particularly excels in desserts and breads. With its rich sweetness, it serves as a natural sweetener, often reducing the need for additional sugars. This makes it a favorite among bakers looking for a shortcut without compromising on taste or quality.

Perfect Pairings for Your Bread

Once you've baked your Easy Sweet Condensed Milk Bread, the fun of possibilities truly begins. This bread is perfect for morning toasts topped with butter, jam, or even your favorite spread. Its mild sweetness pairs beautifully with fresh fruits or a drizzle of honey, giving your breakfast or snack a gourmet twist. Alternatively, try it with cream cheese for an indulgent treat that satisfies your sweet tooth.

For a delightful afternoon tea experience, slice the bread and serve it alongside a cup of tea or coffee. The warm, comforting flavors of the bread complement hot drinks wonderfully. You can even toast slices and sprinkle a little cinnamon and sugar for an extra touch of luxury. This bread also makes a fantastic base for sandwiches; think peanut butter and banana for a nutritious and tasty option!

Storage and Freshness Tips

To keep your Easy Sweet Condensed Milk Bread fresh, store it in an airtight container at room temperature. This helps to maintain its softness and prevent it from drying out. If you find that you're unable to finish the loaf within a few days, consider freezing it. Slice the bread before freezing for easy access to individual portions whenever you're in the mood for a treat. Just wrap the slices in plastic wrap and place them in a freezer-safe bag.

When you're ready to enjoy your frozen bread, simply thaw it at room temperature or pop it into a toaster or oven. This method ensures you can have a fresh-tasting slice whenever you wish, even if you made the bread weeks ago. By following these simple storage tips, you can savor the delightful flavor and texture of your bread for days, if not weeks, to come.

Ingredients

Main Ingredients

2 cups all-purpose flour
1/2 cup sweetened condensed milk
1/2 cup milk
1/4 cup sugar
2 tbsp butter, melted
1 packet (2 1/4 tsp) active dry yeast
1/2 tsp salt

Mix all ingredients until a dough forms.

Steps to Make Bread

Prepare the Dough

In a bowl, combine the active dry yeast with warm milk and let it sit for 5 minutes until foamy.

Mix Ingredients

Add the sweetened condensed milk, melted butter, sugar, and salt to the yeast mixture, then gradually add in the flour until a dough forms.

Knead the Dough

Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.

Let it Rise

Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Shape the Loaf

After rising, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

Bake the Bread

Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown.

Cool and Serve

Allow the bread to cool before slicing. Enjoy!

Slice and serve fresh or toasted.

Baking Tips for Success

Baking is as much an art as it is a science. To ensure your Easy Sweet Condensed Milk Bread turns out perfectly, measure your ingredients accurately. Use a kitchen scale for the flour, as too much can lead to a dense loaf. Additionally, always check the temperature of your milk when activating the yeast; it should be warm but not hot, ideally around 110°F (43°C).

When kneading the dough, don't rush the process. Kneading helps develop gluten, which gives your bread structure and elasticity. If the dough feels too sticky, sprinkle a little extra flour, but be careful not to add too much. Remember, a well-kneaded dough is the key to that soft, fluffy texture!

Healthier Modifications

For those looking to make this recipe a bit healthier, consider substituting part of the all-purpose flour with whole wheat flour. This will increase the fiber content of your bread while providing a nice nutty flavor. You can also use less sugar if you prefer a less sweet loaf, as the condensed milk provides ample sweetness to the final product.

Another tip is to enhance the nutrition by adding seeds or nuts to the dough. Chia seeds, walnuts, or sliced almonds can introduce healthy fats and additional texture. Just remember to adjust the liquid ingredients slightly to accommodate the moisture uptake from seeds and nuts.

Experimenting with Flavors

The beauty of this Easy Sweet Condensed Milk Bread lies in its versatility. Feel free to experiment with flavors by adding vanilla extract, citrus zest, or spices like cinnamon or nutmeg to the dough. These small additions can significantly enhance the overall flavor profile, making each slice an adventure for your taste buds.

You can also incorporate chocolate chips, dried fruits, or fresh berries into the dough for added sweetness and texture. Each variation will yield a unique loaf that can be tailored to your preferences, ensuring that your baking journey is never boring!

Questions About Recipes

→ Can I use unsweetened condensed milk?

No, unsweetened condensed milk will not provide the necessary sweetness for the bread.

→ How should I store leftover bread?

Store it in an airtight container at room temperature for up to 3 days.