Loaded Potato Salad Recipe
Highlighted under: Comfort Food
Elevate your summer gatherings with this creamy and flavor-packed Loaded Potato Salad recipe. Featuring tender potatoes tossed with crispy bacon, sharp cheddar cheese, green onions, and a tangy dressing, this dish is a crowd-pleaser that pairs perfectly with BBQs and picnics. Easy to make and packed with delicious textures, it’s the ultimate side for any occasion, ensuring your meal is not only satisfying but memorable.
Loaded Potato Salad is not just a dish; it's a celebration of flavors and textures that will undoubtedly leave a lasting impression at your gatherings.
Ingredients
Main Ingredients
- 2 pounds of potatoes
- 1 cup of cooked bacon, chopped
- 1 cup of sharp cheddar cheese, shredded
- 1/2 cup of green onions, sliced
- 1 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- Salt and pepper to taste
Mix all the ingredients in a large bowl and let it chill before serving.
Instructions
Cook the Potatoes
Boil the potatoes in salted water until tender. Drain and let cool before cubing.
Prepare the Dressing
In a bowl, combine mayonnaise, apple cider vinegar, salt, and pepper.
Combine Ingredients
In a large mixing bowl, add the cubed potatoes, bacon, cheddar cheese, green onions, and the dressing. Mix gently until well combined.
Chill and Serve
Cover the potato salad and refrigerate for at least one hour before serving.
Serve chilled and enjoy!
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes, Loaded Potato Salad can be made a day in advance. Just store it covered in the refrigerator.
→ Is there a substitute for mayonnaise?
You can use Greek yogurt or a vegan mayo alternative for a healthier version.
Loaded Potato Salad Recipe
Elevate your summer gatherings with this creamy and flavor-packed Loaded Potato Salad recipe. Featuring tender potatoes tossed with crispy bacon, sharp cheddar cheese, green onions, and a tangy dressing, this dish is a crowd-pleaser that pairs perfectly with BBQs and picnics. Easy to make and packed with delicious textures, it’s the ultimate side for any occasion, ensuring your meal is not only satisfying but memorable.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 2 pounds of potatoes
- 1 cup of cooked bacon, chopped
- 1 cup of sharp cheddar cheese, shredded
- 1/2 cup of green onions, sliced
- 1 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- Salt and pepper to taste
How-To Steps
Boil the potatoes in salted water until tender. Drain and let cool before cubing.
In a bowl, combine mayonnaise, apple cider vinegar, salt, and pepper.
In a large mixing bowl, add the cubed potatoes, bacon, cheddar cheese, green onions, and the dressing. Mix gently until well combined.
Cover the potato salad and refrigerate for at least one hour before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Fat: 22g
- Carbohydrates: 30g
- Protein: 7g