One Pot Lasagna Soup

Name: One Pot Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1 lb Italian sausage; 1 medium onion, chopped; 3 cloves garlic, minced; 32 oz crushed tomatoes; 4 cups chicken broth; 8 oz rotini pasta; 2 teaspoons Italian seasoning; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; Fresh basil leaves for garnish

Highlighted under: Comfort Food

Warm up with this delicious One Pot Lasagna Soup that combines all the classic flavors of lasagna into a hearty, comforting bowl. This quick and easy recipe is perfect for busy weeknights, featuring layers of rich tomato sauce, tender pasta, and ooey-gooey cheese—all made in just one pot for effortless cleanup. Enjoy a cozy meal that the whole family will love!

Created by

Emily

Last updated on 2025-11-18T06:55:14.301Z

This One Pot Lasagna Soup brings the classic flavors of lasagna into a soup form, making it a convenient and comforting dish for any night of the week.

A Comforting Twist on Classic Lasagna

If you love lasagna but dread the lengthy preparation and baking time, this One Pot Lasagna Soup is the solution you've been waiting for. By combining all the classic flavors of lasagna into a simple soup format, you get a hearty and satisfying meal without the fuss. This recipe captures the essence of lasagna with layers of flavor, making it sure to become a favorite during chilly nights.

The beauty of this recipe lies in its simplicity. All the ingredients, including savory Italian sausage, rich tomato sauce, and gooey cheese, come together in just one pot. This not only makes cooking easier but also ensures that the flavors meld beautifully, creating a delightful taste experience with every spoonful.

Perfect for Busy Weeknights

In today’s fast-paced world, cooking can sometimes feel like a chore, especially on busy weeknights. This One Pot Lasagna Soup offers a quick and efficient way to serve a home-cooked meal without compromising on taste. With minimal prep time and just a single pot to clean, you can have this comforting dish ready in about 30 minutes.

This recipe also allows for customization according to your family's preferences. You can easily swap out ingredients, such as using ground turkey instead of sausage or adding your favorite vegetables for a nutritious boost. The versatility of this soup ensures that everyone at the table will leave satisfied.

Healthier Comfort Food Option

While traditional lasagna can often be heavy and calorie-dense, this One Pot Lasagna Soup provides a lighter alternative without sacrificing flavor. By using lean Italian sausage and incorporating nutritious vegetables, this dish is a great way to enjoy a comforting meal that you can feel good about.

Additionally, the use of ricotta and mozzarella cheese topped with fresh basil not only adds rich flavor but also provides essential nutrients. This dish is balanced and satisfying, making it a fantastic choice whenever you crave something warming and delicious.

Ingredients

Main Ingredients

1 lb Italian sausage
1 medium onion, chopped
3 cloves garlic, minced
32 oz crushed tomatoes
4 cups chicken broth
8 oz rotini pasta
2 teaspoons Italian seasoning
1 cup ricotta cheese
2 cups shredded mozzarella cheese
Fresh basil leaves for garnish

Make sure to have all your ingredients ready before you start cooking!

Instructions

Cook the Sausage

In a large pot over medium heat, cook the Italian sausage until browned. Drain excess fat.

Add Vegetables

Add the chopped onion and minced garlic, and sauté until the onion is translucent.

Combine Main Ingredients

Add crushed tomatoes, chicken broth, pasta, and Italian seasoning. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until pasta is cooked.

Add Cheese

Stir in the ricotta and mozzarella cheese until melted and well combined.

Serve

Remove from heat and garnish with fresh basil leaves. Serve warm.

Enjoy your delicious One Pot Lasagna Soup!

Storing Leftovers

If you're lucky enough to have leftovers, storing this One Pot Lasagna Soup is a breeze. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. The flavors continue to develop, making the soup even more delicious the next day.

For longer storage, consider freezing the soup. Simply portion it into freezer-safe containers and freeze for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove until warmed through. Perfect for those busy days when you want a homemade meal without the prep.

Serving Suggestions

When it comes to serving this One Pot Lasagna Soup, you can enhance the meal by pairing it with a side salad or some crusty garlic bread. A fresh garden salad drizzled with a light vinaigrette balances the richness of the soup perfectly, adding freshness to your dining experience.

For an extra touch, sprinkle some grated Parmesan cheese over the soup before serving, or add a dash of red pepper flakes for a bit of heat. This soup is versatile and can be tailored to suit your taste, ensuring that every bowl is a delight.

Nutritional Benefits

This One Pot Lasagna Soup not only satisfies your cravings but also provides nutritional benefits. Rich in protein thanks to the Italian sausage and cheeses, it helps keep you full and energized. The inclusion of crushed tomatoes also provides a healthy dose of vitamins, particularly vitamin C and antioxidants.

With the addition of fresh basil, you receive an extra boost of flavor and nutrients, including anti-inflammatory properties. It’s a wholesome meal that brings comfort and nourishment to the dining table, making it a great option for family dinners or cozy nights in.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, feel free to substitute with your favorite pasta, but adjust the cooking time accordingly.

→ Can I make this vegetarian?

Absolutely! Just replace the sausage with a plant-based version or omit it entirely.