Comfort Broccoli Cheddar Soup

Name: Comfort Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 1 cup diced onions; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 cups shredded sharp cheddar cheese; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy the warmth and richness of this Comfort Broccoli Cheddar Soup, perfect for chilly days or as a cozy meal any time of year.

Created by

Emily

Last updated on 2025-11-30T10:29:55.863Z

This Comfort Broccoli Cheddar Soup is a delightful blend of fresh broccoli and sharp cheddar cheese, creating a comforting and hearty bowl of goodness. Perfect for serving on a cold day, it’s a family favorite that warms the soul.

        Why You'll Love This Soup
        Creamy texture that warms you from the inside out
Loaded with nutritious broccoli and rich cheddar cheese
Quick and easy recipe that anyone can make

      

Perfect for Any Occasion

Comfort Broccoli Cheddar Soup is an excellent choice for a variety of occasions. Whether you're hosting a family gathering, preparing a cozy dinner for two, or just looking for a nutritious meal to warm you up, this soup fits the bill. Its creamy texture and rich flavor make it a crowd-pleaser that will leave everyone asking for seconds.

This soup is not only delicious but also incredibly versatile. You can enjoy it as a starter before a main meal or serve it as a hearty main dish alongside crusty bread or a fresh salad. No matter how you choose to enjoy it, this recipe is sure to become a staple in your kitchen.

Nutritional Benefits

Broccoli is the star of this soup, and for good reason. Packed with vitamins C and K, fiber, and numerous antioxidants, broccoli is known for its health benefits. Incorporating this green vegetable into your diet can help boost your immune system and improve digestion, making this soup a nutritious option for all.

Moreover, the addition of sharp cheddar cheese not only enhances the flavor but also provides a good source of calcium and protein. Together, these ingredients create a well-rounded dish that is not only comforting but also beneficial for your health.

Tips for the Best Soup

To ensure your Comfort Broccoli Cheddar Soup is as delicious as possible, consider using fresh broccoli instead of frozen. Fresh broccoli retains more flavor and nutrients, enhancing the overall taste of the soup. If you have leftovers, store them in an airtight container in the refrigerator for up to three days, making it easy to enjoy again.

If you're looking to experiment, try adding other vegetables like carrots or cauliflower for added flavor and texture. You can also adjust the creaminess by varying the amount of heavy cream or cheese used, tailoring the soup to your personal taste preferences.

Ingredients

Soup Ingredients

4 cups broccoli florets
1 cup diced onions
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 5 minutes. Stir in garlic and cook for another minute.

Cook Broccoli

Add broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer until broccoli is tender, about 15 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches and blend until smooth.

Add Cream and Cheese

Return the soup to the pot, stir in heavy cream and shredded cheddar cheese. Continue to cook over low heat until the cheese has melted, about 5 minutes. Season with salt and pepper to taste.

Serving Suggestions

When it comes to serving Comfort Broccoli Cheddar Soup, the possibilities are endless. A slice of toasted sourdough or a warm baguette makes the perfect accompaniment, allowing you to soak up every last drop of the rich soup. For a touch of elegance, consider garnishing with freshly chopped chives or a sprinkle of extra cheddar cheese on top.

For a complete meal, pair the soup with a light and refreshing salad. A simple mixed greens salad with a tangy vinaigrette can provide a nice contrast to the creaminess of the soup, making for a well-rounded dining experience.

Storage and Reheating

Storing your Comfort Broccoli Cheddar Soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or in the freezer for up to three months. Just remember to label the container with the date, so you never lose track of your delicious creation.

When it’s time to enjoy your soup again, reheating is a breeze. Simply warm it on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup has thickened, you can add a splash of vegetable broth or cream to achieve your desired consistency.

Customization Ideas

One of the best things about Comfort Broccoli Cheddar Soup is its flexibility. If you're looking to make it a bit healthier, consider substituting half of the heavy cream with low-fat milk or a non-dairy alternative. This swap can significantly reduce the calorie count while still keeping the soup creamy and delicious.

For those who enjoy a bit of spice, adding a pinch of cayenne pepper or a dash of hot sauce can elevate the flavor profile. Additionally, feel free to experiment with different types of cheese; gouda or pepper jack can bring an exciting twist to this classic recipe.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well in this recipe and will save some prep time.

→ Can I make this soup ahead of time?

Absolutely! You can prepare the soup in advance and store it in the refrigerator for up to 3 days.

→ How can I make this soup healthier?

You can use low-fat cream or substitute part of the cream with milk to reduce calories.

→ Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Just reheat on the stove when you're ready to enjoy it.