Easy Mexican Picadillo Recipe with Ground Beef
Highlighted under: Comfort Food
Savory and comforting, this Easy Mexican Picadillo is a delicious blend of ground beef, aromatic spices, and vibrant veggies. Perfect for a weeknight dinner or meal prep, this dish offers a delightful mix of flavors that your whole family will love. Serve it over rice or with warm tortillas for a satisfying and hearty meal packed with traditional Mexican flavors.
This Easy Mexican Picadillo is not only comforting but also a delightful experience of traditional flavors. The perfect meal for busy evenings or casual gatherings.
A Flavorful Tradition
Picadillo is a beloved dish in many Latin American countries, each with its unique twist. The combination of ground beef, vegetables, and spices creates a symphony of flavors that ignite the senses. Traditionally, families would gather around the table to enjoy this dish, making it a symbol of love and togetherness. By preparing this Easy Mexican Picadillo recipe, you're not just making a meal; you're creating a meaningful experience that fosters connection and joy among loved ones.
This dish is versatile enough to accommodate various dietary preferences. You can easily swap the ground beef for turkey, chicken, or even a plant-based alternative without losing the essence of the recipe. The addition of vegetables not only enhances the nutritional profile but also adds an array of colors and textures, making it visually appealing. So, feel free to customize this picadillo to suit your family's tastes while keeping the traditional roots intact.
Meal Prep and Leftovers
One of the best aspects of this Easy Mexican Picadillo is its suitability for meal prep. You can whip up a large batch and store the leftovers in the fridge or freezer for later. The flavors actually deepen and improve after a day or two, making your leftovers even more enjoyable. Serve the picadillo over rice, stuff it in burritos, or use it as a filling for tacos — the possibilities are endless!
If you're planning to freeze portions, be sure to cool the dish completely before transferring it to airtight containers. When you're ready to enjoy your leftovers, simply reheat on the stovetop or in the microwave until warmed through. This makes it an excellent choice for busy weeknights, providing a hearty meal that doesn't skimp on flavor or comfort.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 medium tomatoes, chopped
- 1 cup diced potatoes
- 1/2 cup olives, sliced
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
Make sure to have all the ingredients prepped before starting for an easier cooking experience.
Cooking Instructions
Cook the Beef
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Sauté the Vegetables
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until softened, about 5 minutes.
Add Remaining Ingredients
Stir in the tomatoes, diced potatoes, olives, cumin, oregano, salt, and pepper. Cook for another 15-20 minutes until the potatoes are tender.
Once the dish is prepared, it can be served immediately or stored for meal prep.
Serving Suggestions
When it comes to serving Easy Mexican Picadillo, there are numerous options to consider. A classic pairing is a bed of fluffy white rice, which absorbs the savory juices of the dish beautifully. Alternatively, warm tortillas make perfect vessels for scooping up the picadillo, allowing for an interactive dining experience. For those looking to add some freshness, serve it with a side of avocado slices or a simple lettuce salad to balance the rich flavors.
If you're hosting a gathering, consider creating a picadillo bar where guests can customize their plates with toppings such as sour cream, fresh cilantro, or sliced jalapeños. This not only adds an element of fun but also allows everyone to enjoy the dish according to their taste preferences.
Storage Tips
To ensure your Easy Mexican Picadillo stays fresh during storage, keep it in a well-sealed container to avoid moisture and air exposure. In the refrigerator, it will last for about 3-4 days, while freezing can extend its life to about three months. Always label your containers with the date to keep track of freshness.
When reheating, make sure the dish is heated evenly — stir it well and check that it’s piping hot before serving. If the picadillo seems dry after thawing, a splash of beef broth or water can help restore its original moisture and flavor, making it just as delightful as the first time around.
Questions About Recipes
→ Can I use other types of meat?
Yes, you can substitute ground turkey or chicken if preferred.
→ Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free.
Easy Mexican Picadillo Recipe with Ground Beef
Savory and comforting, this Easy Mexican Picadillo is a delicious blend of ground beef, aromatic spices, and vibrant veggies. Perfect for a weeknight dinner or meal prep, this dish offers a delightful mix of flavors that your whole family will love. Serve it over rice or with warm tortillas for a satisfying and hearty meal packed with traditional Mexican flavors.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 medium tomatoes, chopped
- 1 cup diced potatoes
- 1/2 cup olives, sliced
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
How-To Steps
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until softened, about 5 minutes.
Stir in the tomatoes, diced potatoes, olives, cumin, oregano, salt, and pepper. Cook for another 15-20 minutes until the potatoes are tender.
Nutritional Breakdown (Per Serving)
- Protein: 24g
- Carbohydrates: 30g
- Fat: 15g