Pesto Pasta with Roasted Tomatoes

Highlighted under: Comfort Food

Savor the vibrant flavors of fresh basil, garlic, and sun-kissed tomatoes in this delightful Pesto Pasta with Roasted Tomatoes recipe. This dish beautifully combines the nutty richness of homemade pesto with the sweet burst of roasted tomatoes, making it a perfect choice for a cozy fall gathering or a comforting weeknight dinner. Simple to prepare and bursting with deliciousness, it promises to impress your family and friends alike!

Created by

Emily

Last updated on 2025-10-18T12:19:30.813Z

This Pesto Pasta with Roasted Tomatoes recipe is a celebration of flavors that transport you to a summer garden filled with fresh herbs and ripe vegetables.

The Art of Perfect Pesto

Pesto is a classic Italian sauce that beautifully complements various dishes, but when made from scratch, it transforms into an unforgettable flavor experience. With its vibrant green hue and aromatic blend of fresh basil, garlic, pine nuts, and olive oil, homemade pesto brings a touch of elegance to any plate. Whether you’re spreading it on bread, drizzling it over grilled vegetables, or slathering it on meats, the nutty richness of freshly made pesto elevates your culinary creations to a new level.

To make the perfect pesto, begin with quality ingredients. Fresh basil is non-negotiable; it imparts a bright flavor and lovely aroma. Choose good quality olive oil for a smooth, luxurious texture. You can easily customize your pesto by experimenting with different nuts—walnuts and almonds provide unique twists. Don't forget about the balance of garlic; a little goes a long way in creating that signature Italian flair.

Roasting Tomatoes: A Secret to Flavor

Roasting tomatoes might seem simple, but it dramatically enhances their flavor profile—transforming them from bright and juicy to deep, sweet, and caramelized. The heat draws out the natural sugars and intensifies their savory goodness. This process not only elevates the tomatoes’ taste but also adds a lovely texture that pairs perfectly with the creamy pesto and pasta.

For best results, use high-quality cherry or grape tomatoes, as they are sweeter and hold their shape while roasting. Simply tossing them in olive oil and seasoning with salt and pepper lets their flavor shine through. Roasting at a high temperature ensures they blister and caramelize, which creates that quintessential depth of flavor that is essential for a stunning pasta dish.

Ingredients

Pasta and Pesto

400g pasta of your choice
1 cup homemade or store-bought pesto
Salt, to taste

Roasted Tomatoes

500g cherry tomatoes
2 tablespoons olive oil
Salt and pepper, to taste

Garnish

Fresh basil leaves
Grated Parmesan cheese (optional)

Make sure to source the freshest ingredients for the best flavors!

Instructions

Roast the Tomatoes

Preheat the oven to 200°C (400°F). Place the cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20-25 minutes or until the tomatoes are tender and slightly caramelized.

Cook the Pasta

While the tomatoes are roasting, cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside, reserving a little pasta water.

Combine Pasta and Pesto

In a large mixing bowl, combine the cooked pasta and pesto. If necessary, add a bit of reserved pasta water to loosen the sauce.

Add Roasted Tomatoes

Gently fold in the roasted tomatoes into the pasta, ensuring they are evenly distributed.

Serve and Garnish

Plate the pasta and garnish with fresh basil leaves and grated Parmesan cheese if desired. Enjoy your delightful meal!

Pair this dish with a side salad for a well-rounded meal!

Nutritional Benefits of Pesto Pasta

Pesto Pasta with Roasted Tomatoes isn't just a treat for your taste buds; it can also be a nutritious dish when made with wholesome ingredients. Whole grain or legume-based pasta options add fiber and protein, making your meal more satisfying. The fresh basil in pesto is full of antioxidants and vitamins, providing anti-inflammatory properties that benefit your overall health.

Moreover, using natural ingredients like olive oil, nuts, and fresh vegetables further enhances the nutritional profile. Olive oil is rich in healthy fats, which are essential for heart health. The natural sweetness from roasted tomatoes adds a dose of vitamins like C and K, supporting your immune system and promoting skin health.

Versatility and Storage Tips

One of the best things about Pesto Pasta with Roasted Tomatoes is its versatility. You can easily adapt the recipe to include seasonal vegetables or proteins. Try adding sautéed spinach, grilled chicken, or fresh mozzarella for a heartier meal. It’s the perfect base to experiment with your favorite flavors and textures, leading to new variations every time you prepare it.

When it comes to storage, this pasta dish can easily last in the refrigerator for up to three days. Simply keep it in an airtight container. If you plan on making it ahead of time, consider storing the pesto and pasta separately until you're ready to serve. Reheating is simple; just add a splash of olive oil or reserved pasta water to bring it back to life!

Questions About Recipes

→ Can I make the pesto ahead of time?

Yes, homemade pesto can be stored in the refrigerator for up to a week.

→ What other vegetables can I add?

You can include bell peppers, zucchini, or spinach for more variety.