Savory Chicken Pot Pie
Highlighted under: Comfort Food
Warm up your kitchen with this comforting and delicious Savory Chicken Pot Pie recipe. Packed with tender chicken, vibrant vegetables, and a rich, creamy sauce, all encased in a flaky, golden crust, this dish is perfect for cozy family dinners. Simple yet satisfying, it's a classic that brings a homey feel to your table, making it an ideal choice for any occasion.
Discover the heartwarming tradition of making pot pie with this classic recipe. It's perfect for gatherings and ensures every bite is filled with flavor.
A Comforting Classic
Chicken pot pie is a timeless dish that brings together the best of hearty comfort food and modern culinary delight. The combination of tender chicken, vibrant vegetables, and a luscious creamy sauce is a source of warmth and satisfaction, making it a perfect meal for chilly evenings or family gatherings. This dish not only fills your stomach but also creates a sense of nostalgia with every bite, reminiscent of home-cooked meals shared with loved ones.
One of the reasons chicken pot pie has secured its place in many homes is its adaptability. You can personalize the filling by incorporating seasonal vegetables or adjusting the spices to suit your taste. Whether you prefer a little kick from some added herbs or a milder flavor profile, this recipe allows for plenty of creativity in the kitchen.
Perfect for All Occasions
Savory chicken pot pie serves as an excellent centerpiece for various occasions, whether it be a casual weeknight dinner or a festive holiday gathering. Its appealing presentation and delightful aroma will entice your guests from the moment it hits the table. Plus, it's a convenient make-ahead dish; simply prepare the filling and crust in advance, then bake right before serving to enjoy a fresh, hot pie.
Not only is it a crowd-pleaser, but it's also a foolproof recipe to impress those who may not be familiar with cooking. Family members, friends, and even kids are sure to love the chicken pot pie’s homely flavors, making it an inclusive meal that invites everyone to join in on the feasting.
Easy to Customize
One of the best features of this savory chicken pot pie recipe is how easily it can be customized to better suit your preferences or dietary needs. For a healthier twist, consider substituting frozen vegetables for fresh, or using whole-grain pie crusts. You can even replace chicken with turkey or mushrooms for a vegetarian version, ensuring that nobody misses out on this comforting dish.
Another fun way to enhance your chicken pot pie experience is by experimenting with different herbs and spices. Adding thyme, rosemary, or even a sprinkle of nutmeg can elevate the flavor profile, adding depth and richness to the filling. These simple tweaks make the dish more exciting each time you prepare it.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 1/2 cup butter
- 1/2 cup flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
For the Crust
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Feel free to customize the vegetables based on your preference!
Instructions
Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery; cook until soft. Stir in the flour and cook for 1 minute.
Assemble the Pot Pie
Preheat the oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust.
Bake
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
Enjoy your delicious homemade pot pie!
Storing and Reheating
If you happen to have leftovers, storing your chicken pot pie is a simple process. Allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to three days. Alternatively, you can freeze it before baking for a quick weeknight meal later on, ensuring that you always have a homemade comfort dish ready to go.
When it comes to reheating, it's best to bake the pie in the oven for an even texture and consistent heat. Preheat to 350°F (175°C) and cover with foil to avoid over-browning the crust, heating for about 20-25 minutes, or until warmed through. This method helps preserve the flaky crust while keeping the filling deliciously creamy.
Serving Suggestions
To create a complete meal, consider serving your chicken pot pie alongside a fresh garden salad or roasted vegetables. A light Caesar or vinaigrette dressing can offer a crisp contrast to the rich flavors of the pie, enhancing your dining experience. You might also pair it with warm, crusty bread for a hearty touch.
For those looking to elevate their meal further, a glass of chilled white wine, like Chardonnay or Sauvignon Blanc, pairs beautifully with the creamy filling, creating a delightful balance of flavors. Whether it's a family dinner or a cozy night in, these simple add-ons will make your chicken pot pie night truly special.
Questions About Recipes
→ Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saver and delicious in this recipe.
→ How do I make this gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free pie crusts.
Savory Chicken Pot Pie
Warm up your kitchen with this comforting and delicious Savory Chicken Pot Pie recipe. Packed with tender chicken, vibrant vegetables, and a rich, creamy sauce, all encased in a flaky, golden crust, this dish is perfect for cozy family dinners. Simple yet satisfying, it's a classic that brings a homey feel to your table, making it an ideal choice for any occasion.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 1/2 cup butter
- 1/2 cup flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
For the Crust
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
How-To Steps
In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery; cook until soft. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk. Bring to a simmer; add the chicken and peas. Season with salt and pepper. Remove from heat.
Preheat the oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust for steam to escape. Brush the top with egg wash.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 20g